Magnitude estimations of the course of gustatory adaptation

Magnitude estimations of 15-sec intervals were obtained during 2-min and 5-min adaptation of suprathreshold solutions of NaCl. quinine sulfate (QSO₄, and sucrose. Expectorating and adding fresh adapting solution at the end ofeach minute produced higher estimations than those obtained with continuous adaptation because of salivary dilution. Separation of the adaptation determinations by 45-sec rest intervals rather than 5 min had no effect on the form or magnitude of the functions for NaCl or sucrose, although QSO₄. adaptations separated by the shorter rest intervals were of greater magnitude. The absence of complete adaptation was largely attributed to the effects of tongue movements.