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Differential effects of stimulus context in sensory processing
Institution:1. Key Laboratory of Coal Processing and Efficient Utilization, Ministry of Education, China University of Mining & Technology, Xuzhou 221116, Jiangsu, China;2. State Key Laboratory of Heavy Oil Processing, China University of Petroleum, Beijing 102249, China;3. School of Chemical Engineering, Kunming University of Science and Technology, Kunming 650500, Yunnan, China
Abstract:Stimulus contexts in which different intensity levels are presented to two sensory–perceptual channels can produce differential effects on perception: Perceived magnitudes are depressed in whichever channel received the stronger stimuli. Context differentially can affect loudness at different sound frequencies or perceived length of lines in different spatial orientations. Reported in hearing, vision, haptic touch, taste, and olfaction, differential context effects (DCEs) are a general property of perceptual processing. Characterizing their functional properties and determining their underlying mechanisms are essential both to fully understanding sensory and perceptual processes and to properly interpreting sensory measurements obtained in applied as well as basic research settings.
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