CS duration,amount, and concentration effects in conditioning taste aversions

The relative contributions of the duration, amount, and concentration of a taste CS were assessed in pairings with an ionizing radiation US in two experiments. Increasing the duration of the CS (0.1% saccharin) up to 9 min yielded increasingly better conditioning over a $\text{1}\text{2}\text{-}\text{hr}$ CS-US delay interval. When the concentration of the sacharin was increased, only a few seconds' exposure to the CS was necessary for near asymptotic conditioning. It was observed that the CS duration effect had not been identified earlier because most investigators utilize 10–20 min CS access periods. The role of CS duration in conditioning over a delay was discussed with reference to the probability of the memory of the CS being present at the time of the pairing with the US event.