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Glucose consumption decreases impulsive aggression in response to provocation in aggressive individuals
Authors:Thomas F Denson  William von Hippel  Richard I Kemp  Lydia S Teo
Institution:aUniversity of New South Wales, Sydney, Australia;bSchool of Psychology, University of Queensland, Brisbane, Australia
Abstract:Impaired executive control is implicated in aggression. Research suggests that the acute administration of glucose can improve executive control. In two experiments undergraduates completed a measure of trait aggression and consumed a glucose or placebo beverage before being given the chance to administer a blast of white noise to a fictitious participant. In Experiment 1, all participants were provoked and mentally depleted or not. Glucose was most effective in reducing aggression for those high in trait aggression even when depleted. In Experiment 2, participants were provoked or not. When provoked, glucose reduced aggression among those high in trait aggression. However, when not provoked, glucose increased aggression among those high in trait aggression. These data suggest that the acute administration of glucose can be beneficial in reducing aggression in response to provocation among those high in trait aggression.
Keywords:Aggression  Aggressive personality  Glucose  Executive control
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