Self-reported measures of appetite in relation to verbal cues about many foods |
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Authors: | Michael E Oakes Carole S Slotterback |
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Institution: | (1) Department of Psychology, University of Scranton, 18510-4596 Scranton, PA |
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Abstract: | In the present study a representative sample of students from a general college population were exposed to a list of written
food cues and asked to rate each of the foods according to its nutritional value. Subjects who were exposed to the food list
subsequently reported increases in hunger, desire to eat, and number of foods currently hungry for, as well as reduced fullness,
compared to controls who were not exposed to the food list. Also, there was a trend for the food-cued subjects to report hunger
for lower fat foods compared to the controls. The results are discussed in terms of previous research and suggestions for
future research are provided. |
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Keywords: | |
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