Analogue drinking assessment: Sensation seeking and gender

This study assessed the relationship between sensation seeking measured as a trait variable and drinking behaviors observed unobtrusively in the laboratory. It was hypothesized that high-sensation-seeking subjects would consume more alcohol than low sensation seekers and experience greater enhancement of positive moods and body sensations associated with intoxication. Thirty female and 31 male subjects divided into high- and low-sensation-seeking subgroups participated in an ad libitum drinking situation with the manifest task of taste rating three types of vodka (actually 95% alcohol) or tonic. Dependent variables included beverage consumption, positive/negative mood states, body sensations, breath estimates of blood alcohol levels, and self-rated level of intoxication. All subjects reported feeling the effects of alcohol. Contrary to predictions, high-sensation-seeking subjects neither consumed more alcohol than their low-sensation-seeking counterparts nor drank more alcohol than tonic, Paradoxically, low-sensation-seeking women displayed significantly greater alcohol intake and intoxication than all other groups. Possible explanations for findings were considered as well as the necessity for multimethod assessments of both predictor (i.e., sensation seeking) and criterion (i.e., alcohol consumption) variables across time and situations.This research was supported by Grant Award AA04042-03 from the National Institute on Alcohol Abuse and Alcoholism to the first and third authors. Special Appreciation is expressed to Anne T. Patsiokas, Susan W. Altman, Victoria Molony-Sinnott, and Pamela J. Thompson for their invaluable assistance in collecting and analyzing the data.