Children's understanding of food and its functions: A preliminary study of the development of concepts of nutrition

Children's developing conceptions of how the body functions nutritionally were examined. Two different tasks provided converging findings. One task asked children to judge the causes of certain end states (e.g., why X is fat). The second task asked children to judge the result of certain contrasting diets (e.g., twin-1 eats twice as much candy as twin-2). The results evidenced; (a) systematic misconceptions on the part of kindergarteners that were overcome by sixth grade; and (b) other fairly sophisticated conceptions present even at the youngest ages tested. The research provides a needed first step toward describing the naive theories of nutrition possessed by children at different ages. Knowledge of childrens' theories of nutrition are essential for optimal planning of curricula and methods in nutrition education.