Time course of gustatory adaptation |
| |
Authors: | Janneane F Gent Donald H McBurney |
| |
Institution: | 1. University of Pittsburgh, 15260, Pittsburgh, Pennsylvania
|
| |
Abstract: | Subjects rated the taste of solution-soaked filter paper over time. Adaptation was complete for all compounds at most concentrations. The course was exponential and the same for all conditions. Adaptation was not the result of stimulus loss. The filter-paper technique allows a greater stability of stimulus than other techniques, hence complete adaptation. |
| |
Keywords: | |
本文献已被 SpringerLink 等数据库收录! |