|
|||||
|
|
Rational and moral motives to reduce red and processed meat consumption |
|
| Authors: | Valentina Carfora Mark Conner Daniela Caso Patrizia Catellani |
| Affiliation: | 1. Department of Psychology, Catholic University of the Sacred Heart, Milan, Italy;2. School of Psychology, University of Leeds, Leeds, UK;3. Department of Humanities, University of Naples Federico II, Napoli, Italy |
| Abstract: | |
| Keywords: | |