Good vibrations: Global processing can increase the pleasantness of touch |
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Authors: | Laura Mirams Ellen Poliakoff Elizabeth H. Zandstra Marco Hoeksma Anna Thomas Wael El-Deredy |
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Affiliation: | 1. School of Psychological Sciences, University of Manchester, Manchester, UK;2. Unilever R&3. D Vlaardingen, The Netherlands;4. D, Port Sunlight, UK |
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Abstract: | Visual–tactile carry-over effects of global/local processing (attention to the whole, versus the details) have been reported under active touch conditions. We investigated whether carry-over effects of global/local processing also occur for passive touch and whether global/local processing has differential effects on affective and discriminative aspects of touch. Participants completed two tactile tasks involving pleasantness rating and discrimination of a set of tactile vibrations before and after completing a version of the Navon task that encouraged a focus on the global (n?=?30), local (n?=?30), or both (n?=?30) features of a series of visual stimuli. In line with previous research suggesting a link between global processing and positive emotion, global processing increased pleasantness ratings of high-frequency (but not low-frequency) tactile vibrations. Local processing did not improve the ability to discriminate between vibrations of different frequencies, however. There was some evidence of a tactile–visual carry-over effect; prior local processing of tactile vibrations reduced global precedence during the Navon task in the control group. We have shown carry-over effects of global versus local processing on passive touch perception. These findings provide further evidence suggesting that a common perceptual mechanism determines processing level across modalities and show for the first time that prior global processing affects the pleasantness of touch. |
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Keywords: | Global processing Local processing Discriminative touch Affective touch Attention |
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