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Attentional suppression in human extrastriate cortex
Affiliation:1. Mars-Wrigley, 1132 W. Blackhawk Street, Chicago, IL 60642, United States;2. Human Appetite Research Unit, School of Psychology, University of Leeds, Leeds, LS2 9JT, United Kingdom;3. Cerebrus Associates Limited, The White House, 2 Meadrow, Godalming, Surrey, GU7 3HN, United Kingdom;4. Donders Institute for Brain, Cognition, and Behaviour, Radboud University Nijmegen, Kapittelweg 29, 6525 EN Nijmegen, The Netherlands;5. Biotechnology Research and Training Centre, University of North Carolina – Pembroke, United States;6. The Netherlands Organisation for Health Research and Development, Laan van Nieuw Oost-Indië 334, 2593 CE The Hague, The Netherlands;7. International Life Sciences Institute, Europe (ILSI Europe), Av E. Mounier 83, Box 6, 1200 Brussels, Belgium;8. University of Catania, Department of Biomedical and Biotechnological Sciences, Biological Tower – Via Santa Sofia, 97, Catania, Italy;9. University of Uppsala, Institutionen för folkhälso- och vårdvetenskap, Klinisk nutrition och metabolism, Uppsala Science Park, 751 85 Uppsala, Sweden;10. Anatomy & Neuroscience, University College Cork, 386 Western Gateway Building, Cork, Ireland;11. Lucozade Ribena Suntory Ltd., Uxbridge, United Kingdom;12. Swammerdam Institute for Life Sciences, Center for Neuroscience, University of Amsterdam, Science Park 904, 1098 XH, Amsterdam, The Netherlands;13. Nutrition et Neurobiologie Intégrée, INRA Bordeaux University, 146 rue Léo Saignat, 33076 Bordeaux cedex, France;14. Department of Biomedical Research and VIB-UAntwerp Center for Molecular Neurology, University of Antwerp, Gebouw V, Campus Drie Eiken, Universiteitsplein 1, 2610 Antwerpen, Belgium;15. INRA, Human Nutrition Unit, UCA, F-63003, Clermont-Ferrand, France;p. Department of Internal Medicine, Division of Cardiovascular Medicine, School of Medicine, University of California Davis, Davis, CA 95616, United States;q. DSM Nutritional Products Ltd., Wurmisweg 576, Kaiseraugst 4303, Switzerland;r. Nutricia Research, Nutricia Advanced Medical Nutrition, PO Box 80141, 3508TC, Utrecht, The Netherlands;s. Aging Research Center, Karolinska Institutet, Gävlegatan 16, SE-113 30 Stockholm, Sweden;t. Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading, RG6 6AP, United Kingdom;u. Institute of Psychiatry, Psychology and Neuroscience, King’s College London, The Maurice Wohl Clinical Neuroscience Institute,125 Coldharbour Lane, SE5 9NU London, United Kingdom;v. PPES, Department Biomedical Sciences, University Antwerp, Campus Drie Eiken, Universiteitsplein 1, 2610 Antwerp, Belgium;w. University of East Anglia, Norwich Research Park, Norwich NR4 7TJ, United Kingdom;x. Department of Geriatric Medicine, CHU Toulouse, Gerontopole, Toulouse, France;y. Wesnes Cognition Limited, Little Paddock, Streatley on Thames, RG8 9RD, United Kingdom;z. Medical School, University of Exeter, Exeter, United Kingdom;1. Department of Psychology, Northumbria University, Newcastle, United Kingdom;2. Centre for Human Psychopharmacology, Swinburne University, Melbourne, Australia;3. Medicinal Plant Research Group, Newcastle University, United Kingdom;4. School of Psychology, University of Dundee Nethergate, Dundee, DD1 4HN, United Kingdom;5. London School of Economics and Political Science, Personal Social Services Research Unit, London, United Kingdom;1. Department of Orthodontics, Faculty of Dentistry, Mahidol University, Bangkok, Thailand;2. Department of Oral and Maxillofacial Radiology, Faculty of Dentistry, Mahidol University, Bangkok, Thailand;1. Faculté de Chirurgie Dentaire, Université Paul Sabatier, Centre Hospitalier Universitaire, Toulouse, France;2. Laboratoire Anthropologie Moléculaire et Imagerie de Synthèse, Université Paul Sabatier, Toulouse, France;3. Department of Endodontics, University of the Pacific, Arthur A. Dugoni School of Dentistry, San Francisco, California
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