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Interference in food aversion conditioning by reducing drug dose or conditioning trials
Affiliation:1. Guangdong Provincial Key Laboratory of Clinical Research on Traditional Chinese Medicine Syndrome, The Second Affiliated Hospital of Guangzhou University of Chinese Medicine, Guangzhou 510120, P.R. China;2. Department of Pharmacy, Shenzhen University General Hospital, Shenzhen University, Shenzhen 518000, P.R. China;3. School of Pharmaceutical Sciences, Guangzhou University of Chinese Medicine, Guangzhou 510006, P.R. China;4. Department of Clinical Pharmacy and Pharmaceutical Services, Huazhong University of Science and Technology Union Shenzhen Hospital (the 6th Affiliated Hospital of Shenzhen University), Shenzhen 518052, P.R. China;5. School of Chinese Medicine, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, N.T., Hong Kong SAR, P.R. China;6. The Second Affiliated Hospital of Guangzhou University of Chinese Medicine, Guangzhou 510120, P.R. China;7. State Key Laboratory of Dampness Syndrome of Chinese Medicine, The Second Affiliated Hospital of Guangzhou University of Chinese Medicine, Guangzhou 510120, P.R. China;8. The Second Clinical College, Guangzhou University of Chinese Medicine, Guangzhou 510120, P.R. China;1. Laboratory for Machine Tools and Production Engineering (WZL) of RWTH Aachen University, Campus-Boulevard 30, 52074 Aachen, Germany;2. Fraunhofer Institute for Production Technology (IPT), Steinbachstraße 17, 52074 Aachen, Germany;3. Institute of Biotechnology (ABBt) at RWTH Aachen University, Worringerweg 3, 52074 Aachen, Germany;4. Fraunhofer Institute for Algorithms and Scientific Computing (SCAI), Schloss Birlinghoven 1, 53757 Sankt Augustin, Germany
Abstract:
Keywords:
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