The Mystery in the Kitchen: Culinary Creativity |
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| Authors: | Jeou-Shyan Horng Meng-Lei Hu |
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| Affiliation: | 1. Office of Research &2. Development, Graduate Institute of Hospitality Management &3. Education, National Taiwan Normal University , t10004@ntnu.edu.tw;5. Department of Food &6. Beverage Management, Jinwen University of Science and Technology , |
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| Abstract: | This article highlights the impact of technology on the ability of individuals to be creative within society. The role of computers in the creative act is explored from a broad perspective to allow for the discovery of general principles of creativity. Insight into the barriers that individuals must overcome to function creatively in the information age are then presented. To this end, the process by which creativity occurs is reviewed, and the consequences of the development of technology and the impact of computers on creativity are discussed. Examples of computers used to facilitate creativity are then illustrated. Finally, the necessary conditions for creativity to exist in society are highlighted, and suggestions are offered for the coexistence of creativity and technology in the future. |
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