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Overweight or obesity management by therapists of the obesity and overweight think thank group (G.R.O.S.). Pilot study comparing its effects with standard nutritional management
Affiliation:1. Laboratoire de psychologie clinique, EA 4430 Clipsyd, université Paris Nanterre, 200, avenue de la République, 92001 Nanterre cedex, France;2. CMME, centre hospitalier Sainte-Anne, unité Inserm U 894 CPN, Paris, France;3. Université Rennes, LP3C EA 1285, 35000 Rennes, France;1. Department of Psychology, Centre for Cognitive Neuroscience, Paris-Lodron-University of Salzburg, Austria;2. Departments of Biobehavioral Health and Medicine, The Pennsylvania State University, USA;3. Research group of Quantitative Psychology and Individual Differences, KU Leuven, Belgium;1. University at Buffalo, State University of New York, the United States of America;2. University of Wisconsin-Milwaukee, the United States of America;1. Drexel University, Department of Psychology, 3141 Chestnut St., Philadelphia, PA 19104, United States;2. University of Kentucky, Department of Psychology, 115 Kastle Hall, Lexington, KY 40506, United States;3. Vanderbilt Schools of Medicine and Nursing, 3401 West End Ave. Suite 380, Durham, NC 37203, United States;1. Reading Health System, Sixth Avenue and Spruce Street, West Reading, PA 19611, USA;2. Drexel University, College of Nursing and Health Professions 1601 Cherry Street, 3 Parkway Building, 9th Floor, MS 9503, Philadelphia, PA 19102, USA;3. University of Kent School of Psychology, Keynes College Canterbury CT2 7NZ, UK;4. The Ohio State University, Department of Psychology 225 Psychology Building, Columbus, OH 43210, USA;1. Institute of Public Health and Clinical Nutrition, Clinical Nutrition, University of Eastern Finland, P.O. Box 1627, FI-70211 Kuopio, Finland;2. Institute of Clinical Medicine and Clinical Nutrition, Kuopio University Hospital, P.O. Box 100, FI-70029 KYS, Finland;3. Department of Psychology, University of Jyväskylä, P.O. Box 35, FI-40014, University of Jyväskylä, Finland;4. Medical Faculty, Pharmacology, Medical Nutrition Physiology, University of Helsinki, P.O. Box 63, FI-00014, University of Helsinki, Helsinki, Finland;5. Finnish Institute of Occupational Health, P.O. Box 40, FI-00251 Helsinki, Finland;6. Department of Health Sciences, University of Jyväskylä, P.O. Box 35, FI-40014 Jyväskylä, Finland;7. VTT Technical Research Centre of Finland, P.O. Box 1300, FI-33101 Tampere, Finland
Abstract:IntroductionCurrently, international recommendations for obese and overweight people that explicitly target weight loss and are based on qualitative and/or quantitative nutritional counseling and increased physical activity do not appear to be effective in the long term. In contrast, intuitive eating seems to be an interesting alternative to dieting. The G.R.O.S., a French non-profit organization, offers tri-axial management that would enable overweight or obese individuals to acquire this flexible and adaptive behavior that consists of eating naturally according to one's physiological and emotional needs.ObjectiveAfter describing the three axes of management by G.R.O.S., a pilot study is presented to evaluate the efficacy of this management type in overweight or obese subjects compared to a standard diet (DIET).MethodThirty-five subjects were divided into two groups (G.R.O.S. and DIET), and their weight, body mass index, cognitive restraint scores, emotional eating, intuitive eating, and depressive symptomatology were measured at the beginning of the study and three months later.ResultsThis pilot study showed the positive effect of weight management, body mass index, intuitive eating, and emotional eating compared with standard dietary management, which only affects the depressive symptomatology.ConclusionsThe G.R.O.S. management style seems to be an interesting and effective alternative to slimming diets. However, this study presented a number of limitations, including the sample size, nonrandomization of subjects in groups, and non-standardization of care.
Keywords:Obesity  Overweight  Intuitive eating  Efficacy  Obésité  Surpoids  Alimentation intuitive  Efficacité
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