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The psychological construal of health behaviors
Institution:1. The New Zealand Institute for Plant & Food Research Limited, Mt Albert Research Centre, Private Bag 92169, Victoria Street West, Auckland 1142, New Zealand;2. A. V. Cardello Consulting and Editorial Services, Framingham, MA 01701, USA;3. The New Zealand Institute for Plant & Food Research Limited, Palmerston North Research Centre, Private Bag 11600, Palmerston North 4442, New Zealand;1. Marketing and Consumer Behaviour Group, Wageningen University and Research Centre, Hollandesweg 1, 6706 KN Wageningen, Netherlands;2. Division of Human Nutrition, Wageningen University and Research Centre, Stippeneng 4, 6708 WE Wageningen, Netherlands;1. Universidad Autónoma de Madrid, Spain;2. Universidad Nacional de Educación a Distancia, Spain;1. University of Heidelberg, Germany;2. University of Mannheim, Germany;3. University Paris Descartes, France;4. University College London, UK
Abstract:IntroductionIn order to optimize the effectiveness of behavior change interventions, we need to understand how the construal level – how we mentally represent or construe events or behaviors – influences health-related choices.ObjectiveTo examine the impact of mental construal on health decisions. Based on the Construal Level Theory, we predicted that people would give more weight to “cognitive considerations” when making a choice after being primed with the high-level perspective, whereas they would give higher weights to “sensory considerations” after being primed with the low-level perspective.MethodIn the first experiment, ninety-nine participants were primed with either high-level or low-level perspective across decision scenarios about vaccination and physical safety. The second experiment investigated nutrition decisions, which asked seventy participants to taste food that either had no label or was labelled “organic”. Organic label should prime high-level construal as it implies outcomes (e.g., product quality and healthiness) that are more distant in time and uncertain, in contrast with sensory dimensions (e.g. taste and appearance), which are immediately present. Participants rated cognitive and sensory considerations as well as action intentions.ResultsThe first study revealed that after the priming with the high-level construal, cognitive considerations became more important than sensory considerations in predicting protective action intentions, whereas after priming with the low-level construal, sensory considerations became more important. The second study revealed that only sensory considerations predicted decisions to consume the non-labelled product and only the cognitive score predicted decisions to consume the organic-labelled product.ConclusionWe demonstrated a moderating effect of construal-level mindset in health-protective decisions. We also discuss the implications for health promotion and policy, such as optimizing the effectiveness of behavior change interventions.
Keywords:Health decision-making  Vaccination  Physical safety  Nutrition  Construal level theory  La prise de décisions en santé  Vaccination  L’intégrité physique  Nourriture  Théorie des niveaux de représentation
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