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Within-compound associations in a variety of compound conditioning procedures
Authors:Marjorie A. Speers  Douglas J. Gillan  Robert A. Rescorla
Affiliation:Yale University USA
Abstract:Three experiments used a flavor-aversion preparation to demonstrate the occurrence of within-compound associations in various conditioning procedures. In Experiment 1 rats first received two separate two-flavor compounds, each followed by a mild US. They then received one element from one compound paired with a strong US and one element from the other compound nonreinforced. A subsequent choice test of the other two flavors from the compounds revealed that the consumption of each test flavor reflected the conditioning history of the element with which it had been paired. Rats drank less of the flavor whose associate had been paired with the strong US than of the flavor whose associate had been nonreinforced. In Experiment 2 within-compound associations were observed using a similar design in a blocking procedure in which one element from each of the two compounds was conditioned previously. Experiment 3 identified within-compound associations in a procedure where reinforced single element presentations were intermixed with nonreinforced compound presentations, as in a conditioned inhibition paradigm. These results suggest that within-compound associations occur in several important conditioning procedures which use multiple CS presentations.
Keywords:Requests for reprints should be addressed to: Robert A. Rescorla   Department of Psychology   Yale University   Box 11A Yale Station New Haven   CT 06520
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