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Subjective assessments of firmness: The use of a rating scale
Authors:D. Sheppard
Affiliation: a National Institute for Research in Dairying, University of Reading,
Abstract:An experiment was carried out to investigate the extent to which an absolute standard for firmness could be held independently of variations occurring within the samples being judged.

Although the method gave good results as a whole, it was found that, when correlating the ratings to the objective measurements, the absolute standards were not held independently of the average firmness of the groups being judged. In practice, if a certain sample was judged, within a “soft” series of samples, it would be rated as being firmer than when it was judged among “firm” samples. Certain differences in the effects of these changes were related to the nature of the subjects' previous experience.

When the results were considered on a relative comparison basis, it was found that a much lower threshold was achieved than had previously been obtained with judgments for springs using paired comparison methods. There were certain trends in the levels of discrimination with time. These trends are discussed.

The strength of grip of the subjects bore some relation to their initial rating values, but apparently was not related to their level of discrimination. Subjects who were able to exert a more constant pressure throughout the test did not seem to be any better at discriminating than were others.

Ratings made for a single sample two months after the main experiment were very similar to those previously given for the same sample.
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