Taste and water taste of twenty-six compounds for man |
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| Authors: | Donald H McBurney Thomas R Shick |
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| Institution: | 1. University of Pittsburgh, 462 Langley Hall, 15213, Pittsburgh, Pennsylvania
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| Abstract: | Taste profiles were obtained for 26 compounds after adaptation to distilled water and also for water after adaptation to each of the 26 compounds. Each of the four “basic tastes” was induced in water by adaptation to certain of the compounds. Compounds having similar tastes did not necessarily have similar water tastes. The results imply a peripheral locus of the water taste mechanism(s). |
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