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An evaluation of food type and texture in the treatment of a feeding problem
Authors:Patel Meeta R  Piazza Cathleen C  Santana Christine M  Volkert Valerie M
Affiliation:The Marcus Institute, Atlanta, Georgia 30324-3268, USA. Meeta.Patel@Marcus.org
Abstract:An evaluation of food type and texture indicated that both variables affected the expulsions of a 3-year-old with feeding problems. The results of the evaluation were used to prescribe a treatment (reducing the texture of one food type) that reduced expulsion.
Keywords:feeding problems  food selectivity  expulsion  texture assessment
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