Synthesizing complex sensations from simple components |
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| Authors: | Warren Richard M |
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| Affiliation: | Department of Psychology, University of Wisconsin-Milwaukee, PO Box 413, Milwaukee, WI 53201, rmwarren@uwm.edu , http://www.uwm.edu/Dept/APL/ |
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| Abstract: | The target article suggests that taste is not based on the traditional four basic tastes, but rather is a continuum subserved by cross-fiber integration. This commentary describes evidence indicating that the traditional concept is valid, and that with suitable precautions, it is possible to match natural substances using mixtures representing fundamental tastes. |
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