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From the editors
Affiliation:1. Department of Food Science, Faculty of Food Science and Technology, University Putra Malaysia, UPM, 43400, Serdang, Selangor Darul Ehsan, Malaysia;2. Department of Biomedical Science, Faculty of Medicine and Health Sciences, University Putra Malaysia, UPM, 43400 Serdang, Selangor Darul Ehsan, Malaysia;3. Department of Science and Technology Studies, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia;4. Department of Pathology, School of Medicine, International Medical University, 57000 Kuala Lumpur, Malaysia;5. Center for Southeast Asia Studies, Kyoto University, Kyoto 606-8501, Japan;6. Food safety and Food Integrity, Institute of Tropical Agriculture Security (ITAFoS), University Putra Malaysia, UPM, 43400 Serdang, Selangor Darul Ehsan, Malaysia;1. Department of Space System Engineering, Moscow Aviation Institute(National Research University), 125993, Moscow, Volokolamskoe shosse, 4, Russia;2. Professor Department of Space System Engineering, Moscow Aviation Institute(National Research University), 125993, Moscow, Volokolamskoe shosse, 4, Russia
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