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Authenticity as meaning validation: An empirical investigation of iconic and indexical cues in a context of “green” products
Authors:Douglas R. Ewing  Chris T. Allen  Randall L. Ewing
Affiliation:1. Carl H. Lindner College of Business, University of Cincinnati, , Cincinnati, OH, 45221‐0145 USA;2. James F. Dicke College of Business Administration, Ohio Northern University, , Ada, OH, 45810 USA
Abstract:Authenticity judgments involve how individuals distinguish what appears to be real versus fake, genuine versus phony. In this investigation, we bring authenticity into the laboratory to assess it in a manner quite different from most extant approaches. Taking a Peircian semiotic view in a context of environmentally conscious consumption, we develop and test a set of hypotheses concerning the effects of indexical and iconic cues to an authentic “green” product meaning. Results suggest that effects of these indicators of authenticity can be induced in a controlled manner with products being assessed as more or less “green” on the basis of particular cue arrangements. Furthermore, the effectiveness of these semiotic cues is moderated by a basic distinction among products. Taken together, the results provide evidence supporting a meaning validation process as the basis of authenticity judgments and suggest new directions for theory building in a domain where there is substantial practitioner interest. Copyright © 2012 John Wiley & Sons, Ltd.
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