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Social Risk Perceptions of Genetically Modified Foods of Engineers in Training: Application of a Comprehensive Risk Model |
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| Authors: | Ghasemi Sedigheh Ahmadvand Mostafa Karami Ezatollah Karami Ayatollah |
| Affiliation: | 1.Department of Rural Development Management, Faculty of Agriculture, Yasouj University, Yasouj, Iran ;2.Department of Agricultural Extension and Education, College of Agriculture, Shiraz University, Shiraz, Iran ; |
| Abstract: | Science and Engineering Ethics - This survey was conducted in 2017 to investigate factors influencing social risk perception of biotechnologists and plant breeders in training toward GM food based... |
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| 本文献已被 SpringerLink 等数据库收录！ | |