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Aversive and attractive marking of toxic and safe foods by Norway rats
Affiliation:1. Department of Microbiology, Raiganj University, Raiganj, Uttar Dinajpur, 733134, India;2. Bioinformatics Centre, Bose Institute, P-1/12, C.I.T. Scheme VII M, Kolkata 700 054, India;1. Finnish Institute of Occupational Health, Helsinki, Finland;2. Stress Research Institute, Stockholm University, Stockholm, Sweden;3. Finnish Institute for Health and Welfare, Mannerheimintie 166, 00270 Helsinki, Finland;4. Research School of Population Health, Australian National University, Canberra, ACT, Australia;5. Melbourne Institute of Applied Economic and Social Research, The University of Melbourne, Melbourne, Vic., Australia;6. School of Educational Sciences and Psychology, University of Eastern Finland, Joensuu, Finland;7. Department of Health Promotion, Norwegian Institute of Public Health, Bergen, Norway;8. Department of Mental Health, Faculty of Medicine and Health Sciences, Norwegian University of Science and Technology (NTNU), Trondheim, Norway;9. Department of Research and Innovation, Helse-Fonna HF Haugesund Hospital, Haugesund, Norway;10. Department of Public Health, University of Helsinki, Helsinki, Finland;11. Department of Epidemiology and Public Health, University College London, London, United Kingdom
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