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Altering "motivational" variables alters induction produced by upcoming food-pellet reinforcement
Authors:Jeffrey?N.?Weatherly  author-information"  >  author-information__contact u-icon-before"  >  mailto:jeffrey_weatherly@und.nodak.edu"   title="  jeffrey_weatherly@und.nodak.edu"   itemprop="  email"   data-track="  click"   data-track-action="  Email author"   data-track-label="  "  >Email author,Emily?I.?L.?Arthur,Lindsey?M.?Tischart
Affiliation:(1) Department of Psychology, University of North Dakota, ND 58202-8380, Grand Forks, USA,
Abstract:Previous research has demonstrated that rats will increase their rates of lever pressing for sucrose rewards in the first half of an experimental session when food pellets, rather than the same sucrose, continually serve as the reward in the second half of the session. This effect has been coined induction, and the present study investigated whether it could be altered by altering "motivational" variables. Experiment 1 manipulated subjects' motivation by altering, across conditions, their level of food deprivation. Predictably, the size of induction varied directly with level of deprivation. Experiments 2 and 3 manipulated subjects' motivation by feeding them food pellets and sucrose, respectively, prior to their responding in the experimental session. These pre-session feedings decreased the size of the observed induction in both experiments. The results from the present study indicate that the size of induction is correlated with subjects' motivation to respond for the available reinforcers. They are also consistent with the idea that operant processes underlie the effect. The notion that induction might encompass the concept of "anticipation" is also discussed. Electronic Publication
Keywords:Induction Motivation Lever press Rat
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