Magnitude production and magnitude estimation of taste intensity |
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| Authors: | Herbert L Meiselman Harry E Bose William F Nykvist |
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| Institution: | 1. Pioneering Research Laboratory, U.S. Army Natick Laboratories, 01760, Natick, Massachusetts
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| Abstract: | Magnitude productions of sodium chloride (salty), quinine hydrochloride (bitter), and sucrose (sweet) yielded steeper psychophysical functions than those obtained with magnitude estimation. Hydrochloric acid (sour) produced the opposite effect. The results are discussed with respect to previous findings in taste intensity scaling and to general psychophysical considerations. |
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