| Affiliation: | 1. The Innovation Centre of Food Nutrition and Human Health (Beijing), Beijing Laboratory of Food Quality and Safety, and Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China;2. Beijing Higher Institution Engineering Research Center for Animal Products, Beijing 100083, China;3. Department of Animal Science, Cornell University, Ithaca, NY 14853, USA;1. School of Kinesiology, Auburn University, 301 Wire Road, Auburn, AL 36849, USA;2. Department of Psychology, University of Alabama, 505 Hackberry Lane, P.O. Box 870348, Tuscaloosa, AL 35487, USA;1. Section of Eating Disorders, Department of Psychological Medicine, Institute of Psychiatry, Psychology and Neuroscience, King’s College London, De Crespigny Park, London SE5 8AF, UK;2. Department of Neuroimaging, Institute of Psychiatry, Psychology and Neuroscience, King’s College London, De Crespigny Park, London SE5 8AF, UK;1. Department of Genetics, Stanford University School of Medicine, Stanford, CA 94305, USA;2. Department of Biochemistry, Stanford University School of Medicine, Stanford, CA 94305, USA;3. Department of Biomedical Data Science, Stanford University School of Medicine, Stanford, CA 94305, USA;4. ChEM-H, Stanford University, Stanford, CA 94305, USA;5. Stanford Genome Technology Center, Stanford University, Stanford, CA 94305, USA;6. Department of Chemical Engineering, Stanford University, Stanford, CA 94305, USA;7. Departments of Chemistry, Stanford University, Stanford, CA 94305, USA;8. Department of Pathology, University of Southern California, Los Angeles, CA 90033, USA;9. Integrative Stem Cell Center, China Medical University, Taichung 404, Taiwan;10. Center for the Integrative and Evolutionary Galliformes Genomics, National Chung Hsing University, Taichung 402, Taiwan |
