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The use of antibiotics in veterinary medicine: Representations of antibiotics and biosecurity by pig farmers
Authors:J.-C. David  A. Buchet  J.-N. Sialelli  S. Delouvée
Affiliation:1. Univ Rennes, LP3C (Laboratoire de Psychologie : Cognition, Comportement, Communication)–EA 1285, 35000 Rennes, France;2. Cooperl Innovation, Pôle Sciences Animales, Rue de la Jeannaie, 22403 Lamballe, France;3. SELAS HYOVET, Carrefour de la Penthièvre, 22640 Plestan, France
Abstract:The heavy reliance on antibiotics in livestock farming has contributed to the development of antimicrobial resistance. To tackle this phenomenon, it is important to know the determinants of their use. Thus, this study investigated the way in which French pig farmers perceive antibiotics and biosecurity depending on their farm's department and ALEA (Animal Level of Exposure to Antimicrobials). A qualitative study was carried out on 87 livestock farms of a French agricultural cooperative specialising in pig production. The results show a social representation of antibiotics organized around the notion of demedication (i.e. the elimination or reduction of reliance on antibiotics). Concerning biosecurity, “large consumers” of antibiotics associate it with the idea of constraints, regulatory standards and temporal distances separating them from this practice.
Keywords:Social representation  Antimicrobial Resistance  Antibiotics and biosecurity  Pig farming  Représentation sociale  Antibiorésistance  Antibiotiques et biosécurité  Élevage de porcs
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