An Investigation of the Processes by Which Product Design and Brand Strength Interact to Determine Initial Affect and Quality Judgments |
| |
Authors: | Christine Page Paul M. Herr |
| |
Affiliation: | 1. Nanyang Business School and Institute on Asian Consumer Insight, Nanyang Technological University, 50 Nanyang Avenue, 639672, Singapore;2. Graduate School of Business, Columbia University, 3022 Broadway, New York, NY 10027, USA |
| |
Abstract: | Prior research on product design has focused predominantly on the importance of product aesthetics in generating favorable consumer response. Interestingly, little attention has been given to the importance of aesthetics relative to product function (a fundamental component of product design) or to brand strength–two factors that are also considered to have a significant influence on consumers’ product evaluations and on product success. This study investigates how product design (conceptualized as product aesthetics and function) interacts with brand strength to influence consumers’ product liking and quality evaluations. Results suggest that design and brand strength differentially impact liking and quality judgments. In addition, judgments of liking and quality are found to be different in the way they are formed. Specifically, product liking appears to be readily formed through a process that integrates design information only; brand strength exhibits no significant influence. Quality judgments appear to take longer to process, and involve the integration of design and brand information. |
| |
Keywords: | |
本文献已被 ScienceDirect 等数据库收录! |
|