Sensitivity to sucrose in smokers and nonsmokers: A comparison of TSD and percent correct measures

Ten smokers and 10 nonsmokers were compared for taste sensitivity to sucrose on two discrimination tasks, one at near-threshold (NT) concentration level and one at suprathreshold (ST) concentration level. The data were analyzed using the d_s and area under ROC curve measures based on the theory of signal detection (TSD). and by using the percentage correct responses. Analysis of both TSD measures showed smokers to be significantly more sensitive than nonsmokers on the NT .task and more sensitive on the ST task, but not significantly so. Comparison of mean percent correct responses showed no significant differences. A reflexive enhancement phenomenon was suggested as a possible interpretation. A decreased sensitivity to the bitter taste in smokers apparently results in an increased sensitivity to the sweet taste.