首页 | 本学科首页   官方微博 | 高级检索  
   检索      

信息加工阶段与情绪刺激加工
引用本文:杨倩,谭金凤,陈安涛.信息加工阶段与情绪刺激加工[J].心理科学,2015,0(4):801-806.
作者姓名:杨倩  谭金凤  陈安涛
作者单位:教育部;西南大学
摘    要:情绪刺激的特定加工路径使其能够有效捕获注意并获得加工资源,在一定程度上反映了其加工优势。然而,由于信息加工资源的有限性,由情绪信息引发的、不受自上而下认知因素影响的加工优势并非一直存在。本文根据情绪刺激在信息加工过程不同阶段的加工特点,阐述了情绪注意效应与自上而下注意效应在知觉阶段的注意选择过程中的交互影响,以及在执行控制阶段,情绪刺激加工与执行控制功能间的相互作用。

关 键 词:情绪刺激  自动化加工  控制加工  情绪显著性  注意  认知资源  
收稿时间:2014-10-20

Automatic processing and controlled processing of emotional stimuli
Abstract:Abstract: There are two different views about the processing of emotional stimuli, namely automatic processing and non-automated processing. Related researches embody characteristic variables of automation concept by definition and exam how these variables are affected by emotional stimuli processing to determine whether the processing of emotional stimuli is automated. This paper discusses the reason of contradiction between the two views and proposes the opinion that the processing of emotional stimuli can’t be simply classified through automated processing or non-automated processing, but a process of early automatic processing and later controlling integration. In this process, the processing of emotional stimuli is affected by emotional significance and cognitive factors due to the existence of attention effect; thus it affects the automation degree of the processing of emotional stimuli.
Keywords:emotional stimuli  automatic processing  controlled processing  emotional significance  attention  cognitive resource  
本文献已被 CNKI 等数据库收录!
点击此处可从《心理科学》浏览原始摘要信息
点击此处可从《心理科学》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号