Renewal of Extinguished Lever-Press Responses upon Return to the Training Context

Two experiments with rats explored renewal effects in operant conditioning preparations. When pressing a lever was trained in one context and then extinguished in a second context, the responding was renewed by returning to the original context (ABA renewal) in Experiment 1. This finding was replicated in Experiment 2 with discriminative operant performance signaled by a localized light cue. In spite of the successful demonstration of ABA renewal effect in these experiments, AAB renewal was detected in neither experiment: When the responses had been extinguished in the context of acquisition, testing the rats in a second context did not renew the responses. The demonstration of ABA renewal but no AAB renewal suggests that extinction in another context and/or a return to the original context are critical for renewal of extinguished operant performance.     

Differential Outcomes Effect on Instrumental Serial Feature-Ambiguous Discrimination in Rats

The Psychological Record - Two groups of rats were trained to press the lever in a serial feature-ambiguous (FA) task. A feature stimulus (X) signaled reinforcement during one target stimulus that...     

Further evidence for the summation of latent inhibition and overshadowing in rats’ conditioned taste aversion

Repeated exposures to a target taste (X) attenuated subsequent development of rats’ conditioned aversion to X (latent inhibition effect). Presentation of another taste (A) after X in conditioning (serial X-A compound conditioning) also attenuated conditioned X aversion compared with conditioning without A (overshadowing). Furthermore, the latent inhibition and overshadowing effects summed to show the least conditioned aversion in the rats given both the target preexposures and the serial X-A compound conditioning treatment. These results question the validity of the comparator hypothesis as an explanation for Pavlovian conditioning of rats’ conditioned taste aversion.     

Failure of Retrospective Inference in Rats' Taste Aversion

Three experiments explored the possibility of retrospective inference in the rat. Experiment 1 revealed that poisoning of an element of a taste compound after single compound poisoning enhanced aversion to the other element, and that presentation of an element without poison after the compound poisoning reduced aversion to the other element. These results were opposite to those predicted by retrospective inference. Experiment 2 eliminated some confounding variables and examined the effect of element poisoning after compound poisoning. The result again was opposite to what the retrospective view predicts. The results, however, accorded with the idea that within-compound learning was established during compound presentation, and subsequent poisoning or nonpoisoning of one element affected response to the other element via the within-compound learning. In Experiment 3, the possibility of within-compound learning was reduced by using sequential presentation of tastes, but there was no indication of retrospective inference even under this condition.     

Conditioned ethanol aversion in rats induced by voluntary wheel running,forced swimming,and electric shock: An implication for aversion therapy of alcoholism

This study was planned to demonstrate rats’ acquisition of aversion to ethanol solution consumed before voluntary running, forced swimming, or electric shock delivery. Wistar rats under water deprivation were allotted to four groups of eight rats each, and all rats were allowed to drink 5% ethanol solution for 15 min. Immediately after the ethanol drinking, rats of Group Run were put into the individual running wheels for 15 min, those of Group Swim were put into the individual swimming pools for 15 min, those of Group Shock received electric shocks for 15 min (15 0.45-mA shocks of 0.7s with the intershock interval of 1 min) in the individual small chambers, and those of Group Control were directly returned back to the home cages. This procedure was repeated for six days, followed by a two-day choice test of ethanol aversion where a bottle containing 5% ethanol solution and a bottle of tap water were simultaneously presented for 15 min. In the test, Groups Run, Swim, and Shock drank ethanol solution significantly less than tap water, while Group Control drank both fluids equally. The effects of running, swimming, and shock were equivalent. The successful demonstration of acquired ethanol aversion induced by exercise (running and swimming) or shock in rats suggests an avenue for clinical application of exercise and shock treatments for human alcoholics, though there are many issues to be resolved before the practical use.     

Facilitation of Sodium Aversion Learning in Sodium-Deprived Rats

Two experiments with rats explored the effects of sodium deprivation induced by furosemide injections upon acquisition of taste aversion to sodium chloride (NaCl). In Experiment 1, rats under either sodium deprivation or a balanced nutrition condition were given access to a limited amount of NaCl solution prior to poisoning. When all rats were tested under sodium repletion, the previously sodium-deprived rats consumed less NaCl than did the nondeprived rats. This finding was replicated in Experiment 2A in which ingestion of a compound solution of NaCl and hydrochloric acid (HCl) was followed by poisoning. Consumption of HCl, however, showed the opposite pattern: the sodium-deprived rats drank more HCl than did the nondeprived rats, a result that was replicated in Experiment 2B. These results suggest that sodium deprivation strengthens the salience of NaCl, thereby facilitating acquisition of aversion to this taste and strongly overshadowing that to a simultaneously presented taste.     

Taste Aversion Learning Based on Swimming and Lithium Chloride Injection in Rats: Implications From Cross-familiarization Tests and Stimulus Selectivity1

In rats, swimming causes avoidance of the taste solution consumed immediately before the swimming. Several lines of research have shown that this taste avoidance reflects Pavlovian conditioned aversion based on correlations between the taste and swimming-induced nausea. The present research compared swimming-based taste aversion learning (TAL) with conventional TAL based on nausea-inducing lithium chloride (LiCl). By exploiting cross-familiarization techniques, Experiments 1A and 1B suggested that different physiological states are induced by swimming and LiCl. This claim was supported by Experiment 2, which reports stimulus selectivity in saccharin and sucrose aversions based on swimming and LiCl.     

Contextual Control of Running-Based Taste Aversion in Tats

The Psychological Record - The present study explored the contextual control of running-based taste aversion in rats by giving rats a salty solution in Context A followed by wheel running and the...     

Swimming-induced taste aversion and its prevention by a prior history of swimming

In two experiments, the evidence showed that 20 min of forced swimming by rats caused aversion to a taste solution consumed before swimming. When one of two taste solutions (sodium saccharin or sodium chloride, counterbalanced across rats) was paired with swimming and the other was not, the rats’ intakes of these two solutions showed less consumption of the former than the latter solution. Furthermore, a post-training two-bottle choice test clearly demonstrated long-lasting avoidance of the swimming-paired solution. These results imply that forced swimming acts as an unconditioned stimulus for establishing taste aversion. Preexposure to swimming opportunities before conditioning disrupts such conditioned taste aversion induced by forced swimming.