Book reviews

TOATES, F. Animal Behaviour: A Systems Approach. Chichester: John Wiley and Sons. 1980. Pp. 299. Hardback £17. Paper back £6.40 ISBN 0 471 27724.

DICKINSON, A. Contemporary Animal Learning Theory. Cambridge: University Press. 1980. Pp. 177. Hardback £12.50. Paperback £3.95. ISBN 0 521 23469 7.     

Book reviews

Buckley, Key W. (1989). Mechanical man: John Broadeus Watson and the beginnings of Behaviorism. New York: Guilford Press. Pp. 293. ISBN 0-89862-744-3. $32.45/£18.00.

Colgan, P. (1989), Animal Motivation. New York and London: Chapman and Hall. Pp. 168. ISBN 0412-31850. £25.00 (hardback). ISBN 0412-31860, £10.95 (paperback).

Antinucci, F (Ed.) (1989). Cognitive structure and development in nonhuman prinates. Hillsdale, Nj: Laweence Erlbaum Associates, Inc. Pp. 266. ISBN 0-8058-0544. £16.50 (Hardback).

Parker, S.T. & Gibson, K.R. (Eds.) (1990). “Language” and intelligence in monkeys and apes. Cambridge: Cambridge University Press. Pp. 590. ISBN 0-521-38028-6. £40.00 (hardback).

Ley, Ronald (1990). A whisper of espionnage: Wolfgang Koehler and the apes of Tenerife. Garden City Park, NY: Avery Publoshing Corporation. Pp.264. ISBN 0-89529-432-x. $19.95.     

Extinction of conditioned taste aversions: Effects of concentration and overshadowing

Extinction of conditioned taste aversions was examined as a function of taste concentration and of the presence of an additional taste. The results of Experiment 1 were consistent with previous evidence in that a conditioned aversion to high concentration saline was more persistent in extinction than an aversion to a low concentration. However, when floor effects were avoided the rate of extinction was faster for the higher (1%) concentration than for 0.2% saline (Experiment 2), a result consistent with accounts of extinction in other preparations. Three further experiments examined extinction of a conditioned sucrose aversion. The addition of 1% saline, but not of 0.2% saline, to sucrose during extinction produced overshadowing ("protection from extinction"; Experiment 3). Such overshadowing by saline was detected after two, but not after a single extinction trial (Experiment 4). This last finding suggests that under the conditions of the present experiments sweet and salty tastes function as elemental stimuli competing for loss of associative strength. No overshadowing was found when almond (an aqueous odour) was used in place of saline as the added stimulus, even when high concentrations of almond were used that produced observable neophobia (Experiments 5A and 5B).     

Interval, blocking, and marking effects during the development of schedule-induced drinking in rats

Schedule-induced drinking (SID) can occur when food-deprived rats are given access to water while receiving pellets on an intermittent reinforcement schedule. These conditions can increase water intake excessively. The possible role of adventitious reinforcement of postpellet drinking was assessed by testing whether response-reinforcer contiguity, the relative predictiveness of a response, and whether it is marked are important in the development of SID. Rats exposed to a short interpellet interval acquired SID most rapidly, with this acquired drinking response maintained when animals were transferred to a longer interpellet interval, thus indicating an easy-to-hard effect (Experiment 1). Further experiments demonstrated that a stimulus (a brief-flashing house light) occurring prior to pellet delivery could block the acquisition of SID (Experiment 2), while a lick-contingent tone, intended to increase the associability of this response, produced more rapid acquisition of SID (Experiment 3). Analysis of lick distributions revealed that licking became concentrated in the first half of an interpellet interval only after several sessions. Overall, the results indicated that similar factors affect the acquisition of both SID and instrumental conditioning with delayed reinforcement, as is consistent with a superstitious conditioning account of SID development.     

Fluctuating confidence: the dynamic consequences of true/false affirmatives and denials on how a listener appraises their personal past

The present study examined the mnemonic consequences of true/false denials and affirmatives on how a listener appraises their personal past. To this end, participants (listeners) rated the extent to which they were confident certain events occurred during their childhood. They rated these events both before and after a confederate (speaker) denied or affirmed the occurrence of four different childhood events each, for a total of eight “rehearsed” events. For each set (denials and affirmatives) of events, half were true and half were false. In turn, this created four types of events (two each): true denials, true affirmatives, false denials, and false affirmatives. Additionally, half of the participants were told that the speaker was provided independent information about the veracity of the event’s occurrence (“expert” condition). Overall, listeners were less confident in the occurrence of false denial events, but more so when they believed the speaker to be more knowledgeable of the listeners memories, more confident in false affirmative events and, counter intuitively, more confident in the occurrence of true denial events. These results underscore the importance of a nuanced approach to the mnemonic consequences of true and false denials and affirmations in the course of social interactions.     

Enhanced preference for a flavour following reversed flavour—glucose pairing

In two experiments hungry rats showed enhanced preference for a flavour as a result of a procedure whereby the flavour followed presentation of 10% glucose—i.e. the reverse of the usual sequence. This provides the first example of excitatory conditioning resulting from reversed pairing involving an appetitive reinforcer. Experiment 1 compared a Cinnamon group, for which ingestion of glucose was followed after 3 min by cinnamon and on other days water was followed by wintergreen, with a Wintergreen group in which wintergreen followed glucose and cinnamon followed water. In a final 2-bottle test relative preference for cinnamon was greater in the Cinnamon than in the Wintergreen group. This effect was replicated in Experiment 2, which compared an Immediate group, for which, as above, drinking glucose was followed 3 min later by access to cinnamon, with a Delay group, for which there was a delay of 1 hr between glucose and subsequent access to cinnamon. Enhanced preference for cinnamon was found only in the Immediate group and appeared after only four glucose-cinnamon pairings. An important finding came from a choice test between glucose and saccharin in which the Immediate group showed a weaker preference for glucose than the Delay group. This indicated that a novel flavour may overshadow the association between the flavour of glucose and its consequences, which normally serves to enhance preference for glucose.     

Acquired flavour preferences: contextual control of adaptation-level effects

This experiment investigated the role of context in the expression of conditioned flavour preferences. Rats were trained on a mixture of almond and sucrose and were then given intermixed exposures to almond in one context (Context A) and to sucrose in a second context (Context S). Finally, choice tests were given in both contexts, with one group given almond-versus-water tests and the other almond + sucrose-versus-sucrose tests. Preference for almond over water was greater in Context A than in Context S. Conversely, preference for almond + sucrose over sucrose was greater in Context S than in Context A. These results suggest that the perceived sweetness of a flavour depends on the context in which it is presented and confirm that expression of a flavour preference depends on the type of test employed.     

Second-order conditioning in human predictive judgements when there is little time to think

Associative accounts uniquely predict that second-order conditioning might be observed in human predictive judgements. Such an effect was found for cue X in two experiments in which participants were required to predict the outcomes of a series of training trials that included P + and PX-, but only when training was paced by requiring participants to make a prediction within 3 s on each trial. In Experiment 1 training on P + ended before training was given on PX - . In Experiment 2 trials with P+, PX-, T + and other cues were intermixed. In the unpaced group inhibitory learning was revealed by a summation test, TX versus TM, where M was a control stimulus. These results suggest either that pacing interferes with learning successive associations more than with learning simultaneous associations or that lack of time to think interferes with inferential processes required for this type of inhibitory learning.