首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   2839篇
  免费   113篇
  2023年   22篇
  2022年   14篇
  2021年   31篇
  2020年   47篇
  2019年   67篇
  2018年   94篇
  2017年   89篇
  2016年   99篇
  2015年   81篇
  2014年   79篇
  2013年   323篇
  2012年   168篇
  2011年   163篇
  2010年   97篇
  2009年   95篇
  2008年   117篇
  2007年   143篇
  2006年   109篇
  2005年   102篇
  2004年   107篇
  2003年   97篇
  2002年   101篇
  2001年   38篇
  2000年   30篇
  1999年   46篇
  1998年   45篇
  1997年   36篇
  1996年   34篇
  1995年   30篇
  1994年   32篇
  1993年   24篇
  1992年   26篇
  1991年   19篇
  1990年   19篇
  1989年   22篇
  1988年   20篇
  1987年   15篇
  1986年   17篇
  1985年   22篇
  1984年   22篇
  1983年   23篇
  1982年   29篇
  1981年   16篇
  1980年   16篇
  1979年   15篇
  1978年   16篇
  1977年   14篇
  1976年   13篇
  1975年   11篇
  1973年   17篇
排序方式: 共有2952条查询结果,搜索用时 0 毫秒
1.
Sentimental Value   总被引:1,自引:0,他引:1  
I analyse the concept of sentimental value, with a view to identifying its relations with the notions of intrinsic, final, extrinsic and instrumental value. The analysis explores issues arising in the understanding of an object as sentimentally valuable, and reveals a serious tension in the common sense extrinsic conception of sentimental value.  相似文献   
2.
In two experiments, hungry rats were given instrumental lever-press training for an appetitive reinforcer and, in addition, were exposed to another type of food which was not contingent on lever pressing. In the first experiment, exposure to each type of food was on separate days, whereas in the second experiment rats were exposed to each type of food in strict alternation within each session. Subsequently, a food aversion was conditioned to the reinforcer for the experimental group and to the non-contingent food for the control group. In both experiments, animals with an aversion to the reinforcer responded less in an extinction test than animals with an aversion to the non-contingent food. Subsequent reacquisition tests confirmed that the aversion to the non-contingent food in the control group was of comparable strength with that to the reinforcer in the experimental group. The results were discussed in terms of whether the reinforcer is encoded in the associative structure set up by exposure to an instrumental contingency.  相似文献   
3.
4.
5.
6.
There is an apparent tension in our everyday moral responsibility practices. On the one hand, it is commonly assumed that moral responsibility requires voluntary control: an agent can be morally responsible only for those things that fall within the scope of her voluntary control. On the other hand, we regularly praise and blame individuals for mental states and conditions that appear to fall outside the scope of their voluntary control, such as desires, emotions, beliefs, and other attitudes. In order to resolve this apparent tension, many philosophers appeal to a tracing principle to argue that agents are morally responsible (only) for those attitudes whose existence can be traced back, causally, to a voluntary action or omission in the past. My aim in this article is to critically evaluate this tracing strategy and to argue that it gives us a misguided picture of when and why we are morally responsible for our attitudes. I argue that we should accept a ‘judgment sensitivity’ condition of moral responsibility rather than a ‘voluntary control’ condition, and defend this account against various objections.  相似文献   
7.
8.
The role of within-compound associations in the retrospective revaluation of causality judgements was investigated in a two-stage procedure in which the subjects were asked to learn whether or not different food stimuli caused an allergic reaction in hypothetical patients. In the compound-cue stage a number of compound cues, each consisting of a competing stimulus and a target stimulus, were associated with the reaction across a series of trials, whereas in the single-cue stage the subjects had the opportunity to learn which of the competing cues, when presented alone, caused the reaction. Each target stimulus was presented with the same competing cue across all compound trials in the consistent condition, but with a different competing cue on each trial in the varied condition. In a forward procedure, in which the single-cue stage preceded compound cue training, judgements of the causal effectiveness of the target stimuli were reduced or blocked by training them in compound with a competing cue that had been previously paired with the reaction. Moreover, the magnitude of this reduction was comparable in the consistent and varied conditions. This was not true, however, when the single- and compound-cue stages were reversed in the backward procedure. Judgements for target cues compounded with competing cues that were subsequently paired with the reaction were reduced only in the consistent condition. If it is assumed that stronger associations were formed between the competing and target stimuli during the compound-cue stage in the consistent condition than in the varied condition, this pattern suggests that the retrospective revaluation of causality judgements can be mediated by the formation of within-compound associations.  相似文献   
9.
10.
A typology of five bases of social power developed by French and Raven (1959) has been used to study small-group behavior in field settings by various researchers but interpretation of these data is limited by several methodological shortcomings. This study describes the development and testing of questionnaire measures for the Legitimate, Expert, Referent, Reward, and Coercive bases of social power and attempts to correct some of the scale format confounds that have affected previous empirical efforts. Analyses of Likert-scaled responses from the 23-item questionnaire show for the first time that these five constructs are factorially identifiable and orthogonal. Scale responses are shown to accurately reflect hierarchical status differences in an organization and to correlate significantly with such common leader behaviors as Initiation of Structure and Consideration.  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号