具身认知视角下的消费者行为

具身理论已经成为消费者行为研究中一个重要的方向, 产生了大量的研究成果, 但国内相关研究却非常匮乏。为了推动国内研究在这一领域的发展, 从视觉、触觉、味觉和运动知觉这几个方向对相关研究进行了综述。在视觉特征方面, 主要考察了上下、左右和大小特征的作用; 在触觉方面, 主要考察了软硬、重量和温度的作用, 在味觉方面, 主要考察了甜和苦的作用; 在运动知觉方面, 主要考察了上下运动、趋近远离运动和关闭动作的作用。最后, 根据以往研究的局限, 提出了未来研究方向。     

汉字词在不同方位与不同排列组合条件下对念读速度与准确性的影响

本研究探讨了汉字词在不同方位与不同排列组合条件下对念读速度与准确性的影响.实验结果表明逆意排列的汉字词处于不同方位(正位、左右倾斜90°、倒位),对汉字词的念读速度产生明显影响.汉字词处于正位时,念读速度最快;其次是处于左斜与右斜90°;对汉字词的念读速度最慢而准确性最低是处于倒位时(汉字词颠倒).汉字词无论是顺意排列或是逆意排列,正位结果均明显优于倒位结果;但汉字词在倒位顺意排列条件下,结果优于正位逆意排列的结果,这表明,字词间的意义联系的作用大于字词方位的作用.     

亚里士多德关于以音乐教育培养少儿道德品行的思想探析

在快乐中培养少儿的道德品行是亚里士多德音乐教育思想的道德目标。在审美通感的基础上,通过道德移情进行理性灵魂的德性活动,是音乐教育培养少儿道德品行的心理机制。“执中”为善、积习成德是音乐教育培塑未来道德公民的基本途径。     

Development of the understanding of character constancy: Expectations of the behavior of friendly and unfriendly peers

Abstract: This study examines developmental changes in the tendency of young children to form generalized expectations of the behavior of friendly and unfriendly classmates in their nursery school. Subjects aged 4, 5, and 6 selected friendly, unfriendly, and neutral peers according to their expected behavior in a particular situation and then predicted the peers' behavior in four situations, one of which was similar to that used in the selection process. It was found that at the age of 4 the expectations of the behavior of unfriendly peers differed from those of the behavior of the other peers, and that by the age of 5 the expectations of the behavior of friendly peers were fairly consistent across different situations. Additionally, the results agreed with our hypothesis that younger children's expectations regarding their peers' behavior toward them are more stable and congruous with the peers' character type than those toward an imaginary friend, as far as the expectations of unfriendly peers' behavior is concerned.     

Finding one's way home: Notes on the texture of moral experience

In this article, I seek to illuminate the texture of moral experience. I pursue that aim through a close reading of David Lean's film, Brief Encounter, produced in 1946. The chief protagonist in the film undergoes a moral odyssey that reveals and tests all that she has understood about how to conduct a life. Her experience sheds light on the constituents of an individual moral sensibility as well as how its enactment appears in practice when one confronts a heartfelt difficulty. I argue that moral experience is best understood through the idiom of narrative and character, rather than through ethical language that places formal or universal principle at the center of the moral life. In the workshop of the moral self, as Lean's protagonist reveals, the task is not to fashion or take on universal principles but rather to cultivate virtuous relations with other people in the here-and-now.     

在汉字视觉识别中字形和字音作用的实验研究

对高、低频汉字分别进行音同、形似、义近和无关四种条件下的目标字的启动识别和倒掩蔽识别的研究,考察汉字视觉识别中字音、字形的激活和激活点问题。结果证实：（１）在汉字识党识别中,字形不仅参与而且在到达心理词典之前被激活;（２）在汉字视觉识别中字音也参与,但字音不在到达心理词典之前被激活,因而,不存在语音转录现象．汉字视觉识别过程符合“直通假设”;（３）从总的来看,字颇影响汉字视觉识别。     

刘劭的心理学思想研究

着重讨论了刘劭四个方面的心理学思想,即心理学思想的基本观点,情欲心理思想,智能心理思想,性格心理思想。     

Serial conditioning as a function of stimulus, response, and temporal dependencies

Six experiments were used to examine the effects of explicit response, stimulus, and temporal dependencies on responding in an interfood interval. The first two experiments demonstrated that 10-segment 60-s interfood clocks controlled similar distributions of key pecking in pigeons regardless of whether response–reinforcement contiguity was required, allowed, or precluded. The third and fourth experiments found that in the absence of an explicit response–reinforcement dependency, systematic explicit stimuli in an interfood interval were sufficient to establish and maintain the characteristic distribution of key pecking and that an interval without an explicit clock failed to establish or maintain key pecking. The last two experiments demonstrated that the interfood interval need not be of fixed length, and that a simple correlation of stimuli with increments from either a minimum to a maximum imminency or probability of food presentation controlled behavior in a similar manner. Successively higher rates generally occurred to successively later stimuli in the upper half of the range.