Food deprivation: Effects on the predatory behavior of southern grasshopper mice (Onychomys torridus)

The southern grasshopper mouse (Onychomys torridus) is a predatory and aggressive rodent native to the semi-arid scrub deserts of the southwestern United States and northern Mexico. Its natural diet consists primarily of arthropods and small vertebrates. In this study, we have evaluated the effects of food deprivation on the predatory behavior of adult male and female grasshopper mice to crickets (Acheta domesticus) and laboratory mice (Mus musculus). Subjects that were food-deprived for 48 hours spent more time eating dead but not living crickets than did controls that were provided free access to laboratory chow. There were no sex differences in the predatory behavior of grasshopper mice to living or dead crickets. Food deprivation also influenced the predatory behavior of grasshopper mice toward laboratory mice. With laboratory chow available ad lib, 6 of 43 (14%) male and 22 of 45 (49%) female grasshopper mice killed and ate laboratory mice within 48 hours of pairing. When deprived of food for 48 hours, 16 of 36 (44%) males and 15 of 19 (79%) females that did not kill in the previous experiment killed and ate laboratory mice. We concluded that food deprivation and type of prey are two variables which influence the frequency and intensity of predatory behaviors of grasshopper mice.     

Lean and mean rats: Some effects of acute changes in the food supply upon territorial aggression

In experiment 1, individually housed rats subjected to short-term food restriction displayed more territorial aggression toward conspecific intruders than controls maintained on a free-feeding diet. In experiment 2, small groups of three adult male rats had access to either a standard laboratory diet or the standard diet plus sucrose. Groups with the sucrose supplement were significantly less aggressive toward intruders than controls. Sucrose availability did not produce appreciable gains in body weight but it did reliably decrease within-colony weight variation. The results suggest the existence of an effective dietary mechanism that enables a social species such as Rattus norvegicus to tolerate each other in dense feeding aggregations when food is abundant. Conversely, when food is limited, social intolerance increases and serves to limit the development of large feeding groups.     

基于语料库统计的“音-形”激活概率及加工机制

为了了解心理词典中语音与汉字的联结情况以及从音到形的加工机制,研究首先计算出了基于语料库统计的“音-形”激活概率(某个音节激活其对应汉字的概率),并通过一个听写实验来验证这种激活概率是否反映实际加工中的激活情况。结果证明基于语料统计得到的“音-形”激活概率基本可以预测实际的“音-形”激活情况,表现为:“音-形”激活概率越高的汉字被激活的概率和强度越高,并且有明显的优势字效应; 该统计概率具有可独立于其他影响因素的预测功能。     

Food rejection and the development of food category-based induction in 2–6 years old children

We studied children’s inductive inferences within the domain of food categories. There has so far been little research on inductive reasoning about food among children, despite the theoretical and practical importance of knowing what knowledge children bring to the table and how they use it. We tested the hypotheses that children’s food category-based induction performances and their food rejection are negatively correlated, and that these performances are influenced by the colour typicality of the food items. We recruited 126 children aged 2–6 years, and administered a category-based induction task. Participants were successively shown 8 sets of three pictures containing one target picture (a vegetable) and two test pictures (a vegetable dissimilar in colour to the target picture and a fruit similar in colour to the target picture). For each set, participants were told a novel property about the target picture and asked to generalise this property to one of the two test pictures. Additionally, the parents of each child filled out a questionnaire about his or her food rejection tendencies. Results on accuracy (i.e. if participants generalised the properties according to category membership, not perceptual similarity) provided the first empirical evidence in favour of a negative relationship between children’s food rejection and food category-based induction.     

The allure of forbidden food: On the role of attention in self-regulation

The aim of the present studies was to examine the impact of food cues on restrained eaters’ attention for food. Previous research has shown that restrained eaters spontaneously activate hedonic thoughts in response to palatable food cues, and that such food cues also lead them to inhibit their dieting goal. We argue that as a consequence, restrained eaters’ selective attention will automatically be drawn towards hedonically relevant food items. Consistent with our expectations, the results of two studies revealed that restrained eaters, but not unrestrained eaters, displayed an attentional bias for hedonically rated food items when they had been pre-exposed to food cues. However, this attentional bias did not occur when restrained eaters were primed with the concept of dieting, thereby rendering the regulation of eating behavior more successful. These findings are discussed in the context of implicit processes in self-regulation.     

纳络酮、地卓西平(MK-801)对大鼠食物渴求的影响

实验以条件性位置偏爱（CPP）的表达为渴求模型观察纳络酮及MK-801对大鼠食物CPP表达,探讨摄食行为调控的心理机制。48只SD大鼠分成食物组（24）与对照组（24）,3轮食物匹配训练后,在CPP表达前分别注射生理盐水、纳络酮（1.0 mg˙kg -1）及MK-801(0.1 mg˙kg -1),观察各组动物在食物匹配训练侧停留时间的变化。结果发现,MK-801促进食物CPP的表达,但纳络酮对食物CPP的表达没有显著影响。以上结果表明MK-801（0.1mg˙kg -1）增强动物的食物渴求至少是其增加摄食量的原因之一,而1.0 mg˙kg -1的纳络酮降低动物的摄食量并不是由于食物渴求的下降导致的。MK-801与纳络酮调节动物摄食行为的心理机制可能不一致。     

礼与食孰重:儒墨之辩新论

孔墨“俱道尧舜”但政治理想却截然不同,其主要原因在于两方面,首先是他们有着各不相同的历史传统和政治理想,其次是他们对于中国轴心时代的社会现实有着完全不同的认识和评价。两家显学的根本分歧在于“礼与食孰重”,儒家认为生活资料的匮乏是由于人的动物性欲望未能得到有效的遏制,因而特别强调了一整套礼仪制度对于文明的重要性。墨家则认为正是由于礼仪制度本身的维系严重消耗了社会的物质基础,才使得人们为了满足饥饿的食本能而不得不弱肉强食。这个思想史的问题至今仍未结束。     

Using food redistribution to reduce packing in children with severe food refusal

Positive- and negative-reinforcement-based procedures typically have targeted acceptance for children with severe food refusal; however, these procedures do not always result in successful swallowing. Once acceptance is achieved, some children expel the food repeatedly or pack (hold or pocket) it in their mouths for extended periods of time. This study evaluated the effects of using food redistribution with a bristled massaging toothbrush to reduce packing and increase consumption in 4 children with severe feeding disorders. Packing was reduced for all children. In addition, latency to clean mouth (the duration of time from acceptance to food no longer being present in the child's mouth in the absence of expulsion) for 2 children decreased when the food-redistribution procedure was used. Results are discussed in terms of the potential operant functions of the food-redistribution procedure.     

The precise time course of lexical activation: MEG measurements of the effects of frequency, probability, and density in lexical decision

Visually presented letter strings consistently yield three MEG response components: the M170, associated with letter-string processing (Tarkiainen, Helenius, Hansen, Cornelissen, & Salmelin, 1999); the M250, affected by phonotactic probability, (Pylkk?nen, Stringfellow, & Marantz, 2002); and the M350, responsive to lexical frequency (Embick, Hackl, Schaeffer, Kelepir, & Marantz, 2001). Pylkk?nen et al. found evidence that the M350 reflects lexical activation prior to competition among phonologically similar words. We investigate the effects of lexical and sublexical frequency and neighborhood density on the M250 and M350 through orthogonal manipulation of phonotactic probability, density, and frequency. The results confirm that probability but not density affects the latency of the M250 and M350; however, an interaction between probability and density on M350 latencies suggests an earlier influence of neighborhoods than previously reported.