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吴宗宪 《心理学报》1996,29(1):104-109
对欧洲大陆国家的法律心理学发展状况作了述评。全文包括3部分:对相关概念(犯罪心理学、审判心理学、法律心理学、司法心理学)的辨析;欧洲大陆国家法律心理学的现状;简要评价。  相似文献   
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The question addressed in this study is whether experts are better calibrated than lay people. We investigated how well people are calibrated when they assess the probabilities of card combinations in the game of blackjack. Three groups of subjects were used: professional dealers, statistical experts, and control subjects. The results showed that experience and statistical expertise do not make people better calibrated in this task. It is argued that the concept of calibration is not wholly appropriate to describe the obtained deviations from the normatively correct responses. This is illustrated by a discriminant analysis performed on the signed deviation scores, which resulted in an almost perfect separation of the three groups, although they were overlapping with respect to calibration.  相似文献   
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Estimating derivatives from noisy displacement data is a notoriously ill-posed problem in signal processing and biomechanics. Following the work of Wood and Jennings (1978) and Hatze (1979, 1981), the present paper describes the use of optimally regularized, natural quintic splines for estimating smoothed positions, velocities, and accelerations from equidistantly sampled, noisy position measurements. It appears that the nature of the boundary conditions of the data is of some importance, since various algorithms used hitherto result in artefacts throughout the data if the true derivatives at the record ends differ significantly from zero. Natural quintic splines do not suffer from this disadvantage below the third derivative.The ill-posed character of movement analysis has some interesting implications for movement synthesis and optimization, similar to the indeterminacy of muscular co-contraction from merely external, biomechanical measurements.  相似文献   
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Wilma Bucci 《Cognition》1978,6(1):55-77
It is proposed that All F are G is often given a ‘structure-neutral’ interpretation, as All, F, G, lacking a subject-predicate distinction. In the first experiment, children aged 6–7–8, and 11–12, and adults, acted out instructions like “Make a building in which all the yellow blocks are square”. The experiment demonstrated the dominance in children and decline with age of structure-neutral interpretations. In a second experiment, with the same age groups, propositions of the form All F are G, varying as to the factual inclusion relations expressed, were presented as the major premises of syllogistic items. The results indicated the presence of structure-neutral interpretations under some circumstances in adults as well as children, and also demonstrated the existence in all subjects of a ‘pragmatic processing’ mode that becomes less obligatory with age. In pragmatic interpretations, meaning is determined by previously known factual relations between the things which the words represent, rather than by grammatical relations between the words themselves.  相似文献   
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An experiment was conducted to test the proposition that rewards undermine or enhance intrinsic interest in a task to the extent that individuals interpret their behavior as being motivated by the reward. It was predicted that when subjects were denied the opportunity to develop and confirm this attribution, rewards would not produce an undermining effect, but rather would enhance dispositions and behavior. Subjects were recruited to evaluate a new sugar-free soft drink. Two levels of incentives (reward-no reward), two levels of examination (opportunity-no opportunity), and three levels of outcome (good-neutral-poor) were employed. The results support the prediction that an incentive's effect depends on the examination opportunity. In the examination condition, rewarded subjects attributed their behavior more to external factors than did unrewarded subjects, but gave more negative product evaluations only after tasting it. In the no examination condition, there were no differences in the attributions made by rewarded and unrewarded subjects, and rewarded subjects were more positively disposed toward the product both before and after tasting it. These results are explained as a consequence of two properties of rewards, enhancement through reinforcement and undermining through discounting, and of hypothesis-testing processes.  相似文献   
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