Parental assessment and treatment of food selectivity in natural settings

This study evaluated the effects of a parent-conducted functional analysis and treatment consisting of differential reinforcement of an alternative behavior, escape extinction, and demand fading on food selectivity in a young child with autism. Increases in food acceptance at home and in a restaurant were obtained.     

Leaving patches: effects of economy, deprivation, and session duration

Three pigeons pecked keys for food reinforcers in a laboratory analogue of foraging in patches. Half the patches contained food (were prey patches). In prey patches, pecks to one key occasionally produced a reinforcer, followed by a fixed travel time and then the start of a new patch. Pecks to another key were exit responses, and immediately produced travel time and then a new patch. Travel time was varied from 0.25 to 16 s at each of three session durations: 1, 4, and 23.5 hr. This part of the experiment arranged a closed economy, in that the only source of food was reinforcers obtained in prey patches. In another part, food deprivation was manipulated by varying postsession feeding so as to maintain the subjects' body weights at percentages ranging from 85% to 95% of their ad lib weights, in 1-hr sessions with a travel time of 12 s. This was an open economy. Patch residence time, defined as the time between the start of a patch and an exit response, increased with increasing travel time, and consistently exceeded times predicted by an optimal foraging model, supporting previously published results. However, residence times also increased with increasing session duration and, in longer sessions, consistently exceeded previously reported residence times in comparable open-economy conditions. Residence times were not systematically affected by deprivation levels. In sum, the results show that the long residence times obtained in long closed-economy sessions should probably be attributed to session duration rather than to economy or deprivation. This conclusion is hard to reconcile with previous interpretations of longer-than-optimal residence times but is consistent with, in economic terms, a predicted shift in consumption towards a preferred commodity when income is increased.     

Food choice in rats (Rattus norvegicus): the effect of exposure to a poisoned conspecific

Three experiments were conducted to examine the effects of exposure to a poisoned conspecific on subsequent food aversion in rats. In Experiment 1A, rats that had been aversively conditioned to a cocoa-flavored food were exposed to a poisoned conspecific that had eaten the same food. On the subsequent choice test, the animals increased their aversion to that food. These results were reconfirmed in Experiment 1B, in which a cinnamon-flavored food was used as the stimulus. In Experiment 2, subjects were first exposed to a poisoned conspecific and then conditioned to the food which the conspecific had eaten. On the test, they showed no sign of increased aversion to that food.     

THEORETICAL,PRACTICAL, AND SOCIAL ISSUES IN BEHAVIORAL TREATMENTS OF OBESITY

Although showing superior maintenance, behavioral treatments of obesity typically produce small weight losses at a decelerating rate. Rather than reflecting poor compliance with treatment, these findings are consistent with known compensatory metabolic changes that operate to slow weight loss and promote regain. Other problems associated with dieting include failure of caloric regulation, hyper-responsivity to food palatability, and hunger, which is greatest under conditions of moderate restriction and unpredictability of access to food. The inevitability of treatment failure in many instances must be faced and efforts made to prevent further worsening of the obese patient's self-esteem. Prognosis and treatment planning may be aided by consideration of the historical difficulties of weight loss, the degree of hunger experienced on diets, which may reflect important physiological differences among individuals, and the use of food to optimize arousal level. Full involvement of the patient in setting goals and planning treatment is recommended.     

Assessment of attack and drinking in White King pigeons on response-independent food schedules.

Four White King pigeons in Experiment I were exposed to a fixed-time 90-second food schedule with successive access to water and a conspecific target. Drinking per session was sporadic and minimal, while attack per session occurred during most interfood intervals for all animals. Analysis of the temporal distribution of attack showed that the typical postreinforcement pattern of attack developed over the course of the experiment. In Experiment II, the same animals were exposed to a series of fixed-time schedules ranging from 30 to 360 seconds with successive access to water and target. Time engaged in drinking and the number of interfood intervals with drinking were less than that of attack. Food and no-food baselines, which have been typically used to assess schedules-induced drinking and attack, respectively, were used to evaluate the effect of the schedule on attack and water ingestion. Relative to the no-food baseline, both attack and drinking were enhanced by the schedule in all birds. Relative to the food baseline, drinking was slightly suppressed in three birds and attack was enhanced in all. For all animals, the food baseline resulted in more attack and drinking than the no-food baseline.     

Histological data: Hollard and Davison (1971)

As Mogenson and Cioé (1977) have assumed that our electrodes aimed at the ectostriatum (Hollard and Davison, 1971) were actually located there, we feel that a presentation of the histological data is necessary. Following termination of further experiments (Hollard, 1974) the pigeons, numbered 93, 95, and 119, were sacrificed and perfused with saline followed by 10% formalin. Sections, 50 microns thick, were cut on a freezing microtome. Prints were made by mounting each unstained section of a microscope slide and placing them in a standard photographic enlarger. The electrode tips of Pigeons 93 and 119 were located in the paleostriatal complex. The sections of Pigeon 95 were damaged and precise localization was not possible. Further work in this laboratory has also found that, using the same coordinates, electrode tips tend to fall in the paleostriatum, rather than in the more dorsal ectostriatum at which they are aimed. The paleostriatal placements tended to sustain self-stimulation, whereas others located in the ectostriatum sustained relatively low or unstable rates.     

THE RELATION OF FOOD QUANTITY TO RUMINATION BEHAVIOR

Preliminary work suggested that the quantity of food ingested by retarded individuals who usually ruminated following meals was related to the frequency and duration of ruminating responses. This possible relation was experimentally examined by systematically varying food quantity from regular portions to satiation levels for three retarded individuals who exhibited high levels of ruminating. A clear functional relation of food quantity to ruminating emerged, with satiation procedures producing rapid and large decreases in the relatively high frequencies and durations of ruminating characteristic of baseline food quantity conditions.     

The role of intermittent food in the induction of attack in pigeons

The present experiments evaluated whether transitions in reinforcer probability are necessary to induce attack in pigeons. In Experiment I, three of six pigeons exposed to response-contingent constant-probability food schedules and a photograph of a conspecific as a target exhibited sustained postreinforcement attack on the target. The postreinforcement pattern of attack developed over the course of the experiment and was accompanied by a reduction in the rate of postreinforcement key pecking and an increase in the postreinforcement pause in key pecking. These effects on key pecking resulted in unprogrammed variations in the probability of reinforcement which may have been responsible for the induction of attack. In Experiment II, the attack-inducing properties of a constant-probability response-independent food schedule were compared to a periodic food schedule matched for overall rate of food delivery and to a no-food condition. In addition to attack, the spatial location of the subjects was monitored during each interfood interval. The periodic and aperiodic food schedules generated very different patterns of spatial location. Postfood attack was induced by both food schedules, although the constant-probability schedule induced attack in fewer birds. The no-food condition was not effective in inducing attack in any birds. These experiments indicate that intermittent food schedules without reductions in reinforcer probability are sufficient to induce attack in some pigeons, although not as effective as schedules with transitions in reinforcer probability.     

Choosing schedules of signaled appetitive events over schedules of unsignaled ones

Two experiments were completed allowing albino rats to choose between signaled and unsignaled reward conditions. These experiments examined the effects on preference of (1) response dependent versus response-independent reward and, (2) food pellets versus chocolate milk as the reward. All subjects preferred the signaled condition over the unsignaled condition, whether exposed to response-dependent, or to response-independent delivery of rewards. Preference was controlled most effectively by presenting both the signal itself and the correlated stimulus identifying the signaled condition. The signal presented alone (Extinction 3) controlled preference more effectively than did the stimulus correlated with the signaled condition (Extinction 2). The second experiment showed that the quality of the reinforcer (pellets and chocolate milk) did not affect preference for signaled reward since all subjects preferred the signaled condition at levels comparable to those observed in Experiment 1, with food pellets. These results, along with others, argue against species differences, response-dependency, and reinforcer quality as variables affecting the direction of preference.     

Suppression of ethanol-reinforced lever pressing by delaying food availability.

When food was initially available to rats under a fixed-interval 26-second schedule and each liquid-reinforced lever press delayed food availability 8 seconds, suppression of liquid-reinforced lever pressing and liquid consumption occurred when the liquid presented was 4, 8, 16, 32, and 0% ethanol. Suppression did not occur in yoked-control animals, which received food coincidentally with experimental animals but were not directly exposed to the delay dependency. After exposure to the food schedule, each ethanol solution served as a reinforcer in the absence of food presentation. Delaying food availability for increasingly long periods (8 to 2048 seconds) suppressed ethanol-reinforced lever pressing and consumption relative to baseline levels, with the maximum decrease being below the level maintained in the absence of food. However, degree of suppression did not increase monotonically with delay length. Liquid-reinforced performance of yoked-control animals indicated that suppression did not result from changes in the sequencing of food presentation alone.