A COMPARISON OF SIMULTANEOUS AND DELAYED REINFORCEMENT AS TREATMENTS FOR FOOD SELECTIVITY

This study compared the relative efficacy of providing simultaneous or delayed reinforcement on food acceptance during meals. The participant was a 7-year-old boy with pervasive developmental disorder and a history of food selectivity. Results indicated that both procedures were effective in increasing acceptance; however, the simultaneous reinforcement procedure produced more rapid behavior change and a higher overall percentage of food acceptance.     

THE EFFECTS OF MEAL SCHEDULE AND QUANTITY ON PROBLEMATIC BEHAVIOR

We present 2 case examples that illustrate the effects of meal schedule and quantity on displays of problematic behavior. In the first example, self-injury displayed by a toddler with severe developmental delays was maintained by parent attention, but only when he was satiated for food. When he was food deprived, self-injury decreased but did not appear to be differentiated across low or high social conditions. In the second example, crying and self-injury displayed by an elementary-aged girl with severe disabilities were correlated: Both behaviors were associated with food quantity, and neither behavior was responsive to social stimuli. These results replicate and extend previous findings demonstrating that meal schedule or food quantity can affect problematic behavior. In the present studies, brief functional analyses of aberrant behavior provided useful information for interpreting distinct patterns of behavior displayed by each child. We discuss these results in terms of the concept of establishing operations.     

AN ALTERNATING TREATMENTS COMPARISON OF TWO INTENSIVE INTERVENTIONS FOR FOOD REFUSAL

We compared two treatment packages involving negative reinforcement contingencies for 3 children with chronic food refusal. One involved physically guiding the child to accept food contingent on noncompliance, whereas the other involved nonremoval of the spoon until the child accepted the presented food. Subsequent to baseline, an alternating treatments comparison was implemented in a multiple baseline design across subjects. After each child had been exposed to at least nine sessions of each treatment condition and percentage of bites accepted had increased to at least 80%, the child's caregivers selected the preferred treatment package. The results indicated that both treatments were effective in establishing food acceptance. However, physical guidance was associated with fewer corollary behaviors, shorter meal durations, and parental preference.     

Diversity and substitutability of adjunctive activities under fixed-interval schedules of food reinforcement

Six rats received food contingent on pressing a lever on fixed-ratio 1, fixed-interval 30-second, and fixed-interval 60-second schedules, with concurrent access to a drinking spout, a running wheel, and a block of wood. Drinking, running, and chewing were monitored automatically, and these and other activities were observed directly during selected sessions. Because all sessions ended after delivery of 60 pellets, total time available for activities other than eating increased over the three schedules. Time spent contacting the lever and visiting the food tray increased in proportion to total available time, whereas the time spent in other activities changed in a complex manner such that drinking was the dominant adjunctive behavior in the 30-second condition, and running or chewing the dominant adjunctive behavior in five of six rats in the 60-second condition. General activity and grooming also occupied significant amounts of time. In a subsequent part of the experiment, running and chewing were prevented, and the majority of other activities, especially drinking and grooming, increased. The results show that (a) FI schedules of food reinforcement are accompanied by a wide variety of adjunctive activities; (b) the preferred activity differs according to the schedule duration; and (c) the extent to which activities substitute for one another is limited by the tendency for different activities to occupy different parts of the interreinforcement interval.     

A study of misbehavior: token reinforcement in the rat

The purpose of this research was to investigate the phenomenon of misbehavior described by Breland and Breland (1961). Rats were trained to obtain ball-bearings and drop them in a hole for food or water reinforcers. In confirmation of the Brelands' observation, many subjects were slow to deliver the balls, and frequently attempted to chew them before they were dropped. A series of four experiments, in which the same rats were used throughout, showed that delivery times tended to be longer with food than with water, and that these times increased when nylon balls were substituted. The effect of motivational level was investigated by varying both deprivation and amount of prefeeding; no effect on delivery time was detected, although other measures of performance were affected by motivational factors. Similar results were obtained in a final experiment that employed a new set of naive subjects. The studies demonstrated that misbehavior can be studied in an experimental situation, and the results supported an analysis in terms of competition between stimulus-reinforcer and response-reinforcer contingencies. The question of why such effects have not been reported in previous token reinforcer studies was unanswered.     

A systematic review of physical guidance procedures as an open‐mouth prompt to increase acceptance for children with pediatric feeding disorders

This article reviews behavioral treatments of pediatric feeding disorders using physical guidance procedures as an open‐mouth prompt (i.e., jaw prompt, finger prompt, Nuk prompt, side deposit) to increase food acceptance. We identified 9 articles containing 35 systematic evaluations. We coded participant and study characteristics and assessed the experimental rigor, quality, and outcomes of each evaluation. Of the high‐quality research present, the finger prompt variation and side deposit reliably increased acceptance. We found mixed results on the efficacy of the jaw prompt, although it was the most widely researched procedure. Further, authors reported interobserver agreement for 100% of the participants, procedural integrity for 60%, social validity for 80%, fading for 5%, and follow‐up for 55%. Based on the invasive nature of physical guidance, we provide recommendations for researchers and clinicians to increase the quality of their treatment evaluations. We discuss limitations, implications for practice, and future research.     

Household hunger,standard of living and satisfaction with life in Alice,South Africa

The objective of this study was to investigate the relationships between household hunger, standard of living and satisfaction with life in a rural South African setting. Respondents were 442 randomly selected community dwellers from Alice, in the Eastern Cape (Xhosa speaking = 89.32%, females = 67%; age range 40–49 years). Multiple regression analysis was utilised to predict satisfaction with life from household hunger and standard of living. Low levels of household hunger, and low to moderate living standards predicted satisfaction with life. Resource support interventions with vulnerable communities should focus on poverty alleviation measures aimed at improving subjective satisfaction levels.     

Consumer food waste behaviour in universities: Sharing as a means of prevention

In order to tackle food waste at the prevention stage of the waste hierarchy, an understanding of behaviour that leads to wastage is required. This article examines consumer food waste behaviour in a university setting and the implications for encouraging sharing as a means of mitigating food waste. The embodied and embedded nature of consumption and wasteful behaviours are contended, giving explanation to the transition of food into waste. By undertaking a mixed‐method study and a social media‐based intervention, behaviour that causes food to be wasted within a campus environment is discussed, furthering the current domestic focus of research. The paper argues that consumer food waste behaviour can be better understood by focusing on the practices, routines and habits of consumers given the hidden nature of the food waste issue. A number of barriers are also presented regarding the sharing of food as a means of food waste prevention. Copyright © 2016 John Wiley & Sons, Ltd.     

Seasonal variation in pigeon body weight and delayed matching-to-sample performance

The weights of 5 pigeons with free access to food, monitored over 3 calendar years in the laboratory, were found to fluctuate with season. All pigeons were at their heaviest in the winter and were lightest in the summer. Five different pigeons performed a standard delayed matching-to-sample task for 44 weeks from January to November. Their weights were held at 85% of their summer free-feeding weights, making their predicted deprivation level higher in the winter relative to predicted winter free-feeding weights. Slopes of forgetting functions fit to weekly response totals for each pigeon were shallower in winter, showing an improvement in accuracy with longer delays. Thus, delayed matching-to-sample performance may have been affected by the practice of maintaining the pigeons at a constant body weight throughout the calendar year.     

食物线索注意偏向及其神经机制

与其他类型的刺激相比, 个体会优先注意食物相关刺激, 即对食物刺激的注意偏向。对影响食物线索注意偏向个体因素研究的分析发现：(1)在状态因素中, 饥饿以及与自我威胁有关的、唤起强度大的负性情绪对食物线索注意偏向有增强作用, 这在注意加工的早期和晚期都有体现; (2)在特质因素中, 行为研究发现, 相比于体重正常个体和非限制性饮食者, 超重/肥胖个体以及唤起节食目标的成功限制性饮食者没有更强的注意偏向, 但是, ERP研究发现, 在注意加工的早期阶段, 就出现了特质因素对食物线索注意偏向的影响; (3) fMRI研究发现, 对食物线索的注意过程伴随着脑岛、眶额叶皮层等与奖励相关的脑区及视觉注意网络的激活。未来研究需要：(1)从动态角度研究注意偏向, 进一步提高测量的信度; (2)使用专门的范式探究个体因素影响注意偏向的神经机制; (3)严格分离不同状态因素; (4)对被试进行严谨筛选和划分, 做好被试间的对比研究。