Time horizons in rats: the effect of operant control of access to future food.

The primary goal of this experiment was to determine whether the addition of an operant requirement for access to a less costly (continuous reinforcement) patch of future food increased the time horizon over which that future patch decreased intake in a currently available depleting (progressive-ratio) patch. Three groups of 4 rats were tested. Each member of the earned-time group was required to cumulate a fixed-time outside the progressive-ratio patch to obtain access to food in the less costly patch; the fixed-time requirement ranged from 2 to 64 min. Rats in the matched-time group received response-independent access to less costly food at the average delay shown by the earned-time group. Rats in the matched-time no-food group were removed from the chamber at the same average delay without receiving access to less costly food. Two of the earned-time rats showed an increased time horizon relative to that shown by the matched-time rats (approaching 40 min for 1 rat). The other 2 earned-time rats markedly increased instrumental responding but showed suppression of intake only when food was less than 20 min away. The matched-time group showed less suppression of intake over a similar range of delay intervals. Surprisingly, the matched-time no-food animals also showed suppression of intake concentrated at the end of the session, possibly reflecting the receipt of their entire daily ration 30 min after the session. The potential importance of time horizons to the foraging process is clear, but experimenters are still working out paradigms for investigation of these horizons.     

Effects of body weight on discriminative-stimulus control by phencyclidine in the pigeon.

Using a color-tracking procedure with responses reinforced under a second-order schedule, the discriminative-stimulus properties of phencyclidine were studied in pigeons maintained at 70%, 80%, or 90% of their free-feeding weights. The generalization curves for phencyclidine were similar at all three body weights. Generalization curves for pentobarbital, d-amphetamine, and saline were also unrelated to body weight. These data suggest that food deprivation may not influence the discriminative-stimulus properties of drugs in the way that it influences the reinforcing-stimulus properties of drugs. The reason may be that during discrimination training interoceptive stimuli resulting from food deprivation do not become conditioned to the stimulus properties of the drug, because the food-deprivation stimuli are paired equally often with the presence and absence of drug stimuli.     

Positive conditioned suppression: an explanation in terms of multiple and concurrent schedules

Rats performed under a baseline variable-interval schedule of food presentation. A response-independent food schedule was then superimposed on the baseline schedule for different periods of time across different conditions. The response-independent schedule operated for the whole session in some conditions, intermittently for sixty second periods in some, and intermittently for ten-second periods in others. Under these latter two sets of conditions, the response-independent food schedule was stimulus correlated and alternated with the baseline schedule according to a multiple schedule. Response-independent food presentations always suppressed responding. The degree of suppression tended to increase the longer the period of response-independent food. Control conditions, in which the superimposed schedule was response-dependent, rather than response-independent, did not produce response suppression. The results fit an analysis of positive conditioned suppression phenomena in the context of multiple and concurrent schedule effects.     

Incubation of food craving in rats: A review

Incubation of food craving is an abstinence-dependent increase in responding for reward-paired cues. Incubation of craving was first reported for rats responding for cocaine-paired cues, and later generalized to several drugs of abuse and for food. Incubation of drug and food craving has been reported in clinical studies as well. Incubation of food craving by rats has been reported for standard chow as well as for high fat and sucrose reinforcers. Parametric and other evaluations of the incubation of food craving reveal manipulations that reduce incubation, including environmental enrichment and pharmacological manipulation of dopamine, glutamate, and endogenous opiates. Several brain regions are likely involved in the effect, including mesolimbic terminals and the central nucleus of the amygdala. Further study of the incubation of food craving could facilitate development of treatments for cravings that precede relapse characteristic of drug and food addictions.     

Extent of food restriction affects probability but not delay-based decision-making

Rodent studies on decision-making often use food rewards and food-restrict subjects in order to motivate performance. However, food restriction has widespread effects on brain and behavior, which depend on factors including extent of restriction and feeding schedule. These factors are well recognized for their effects on motivation, but may also cause effects on decision-making independent of motivation. We examined how the degree of weight-based food restriction in rats influenced decision-making on the probability and delay discounting tasks. Additionally, we examined how the method of food restriction (consistent amount vs. time constrained feeding schedule) influenced decision-making. Our results showed that the degree of weight-based food restriction significantly altered probability, but not delay discounting, and that these effects were not entirely explainable by differences in motivation. Additionally, the method of food restriction did not significantly influence discounting when animals were within the same range of weight-based restriction. Together, our findings suggest that the degree of food restriction may modulate the neural circuitry responsible for selective aspects of decision-making related to probability. Further, these data support the need for tight control and reporting of weight and feeding in studies relying on food restriction, and suggest that the effects of food restriction may be broader than previously considered.     

转基因食品安全隐忧与公众知情选择权

转基因食品具有巨大的社会价值和广阔的市场前景,但同时也存在一些安全隐忧,其潜在的对人体和环境的危险性引起国际社会的广泛讨论.因此,对转基因食品应持审慎的态度,并努力建立长期安全监测机制.此外,在转基因食品的安全性还没有定论之前,应充分尊重消费者的信仰和消费习惯,尊重公众的知情选择权.     

The effects of sleep disruption on the treatment of a feeding disorder

We evaluated the effects of sleep disruption on the mealtime behavior of a young boy with developmental disabilities. Results showed that bite acceptance was less likely to persist during meals following disrupted sleep, but only when escape extinction was not implemented. Findings are discussed in terms of establishing operations and the effects of sleep disruption on the assessment and treatment of feeding problems.     

Noncontingent reinforcement as treatment for food refusal and associated self-injury

We examined the use of noncontingent reinforcement to decrease self-injury and increase bite acceptance in a child who exhibited food refusal. First, a brief functional analysis suggested that self-injury was maintained by escape from food presentation. Next, we evaluated an intervention that involved noncontingent access to a video during feeding sessions. Results of the intervention showed a decrease in self-injury and an increase in bite acceptance.     

Food and water intake as functions of resource consumption costs in a closed economy.

In two experiments, rats living in a closed economy were offered continuous, concurrent access to four resources: food, water, a nest, and a running wheel. Costs of consuming food and water were imposed with bar-press requirements, and the price of either one or both resources was raised. As the consumption cost increased, less was consumed in each bout of resource use. Bout frequency increased, but not sufficiently to compensate for the fall in bout size, and total intake fell. Food and water tended to be complementary resources, in that as intake of one fell with its price, intake of the other also decreased. This interaction was accounted for by the defense of the ratio of body water to lean body mass. As amount consumed decreased, increases in feed efficiency (weight gain per unit of food ingested) and the use of stored calories compensated for the reduced energy intake. There was evidence of competition between feeding and drinking at the higher costs: When both commodities were expensive, the decline in the intake of each one was greater than when only one commodity was expensive. Although the time spent nesting, running, and in unmonitored activity was adjusted when feeding or drinking took more of the rat's day, there was no particular activity that was sacrificed.     

Within-session changes in the VI response function: separating food density from elapsed session time.

Previous studies examining the relationship between response rate and reinforcement rate on variable-interval schedules (the variable-interval response function) have confounded elapsed session time with within-session changes in food density. The present experiments attempted to manipulate these factors independently and thus isolate their effects on responding. In Experiment 1, 7 rats pressed a bar for food on a series of four variable-interval schedules (7.5 s, 15 s, 30 s, and 480 s). Elapsed session time was held constant while food density was manipulated via a presession feeding. Changes in food density altered the form of the variable-interval response function, independently of elapsed session time. In Experiment 2, 8 rats responded on the same series of variable-interval schedules as in Experiment 1, but food density was held constant and elapsed session time was manipulated via the use of timeout periods. The results revealed no evidence for an effect of elapsed session time independent of food density. The present results extend a recent analysis of the variable-interval response function by Dougan, Kuh, and Vink (1993) by identifying food density as an important factor determining the form of the function. The present results also help clarify the controversy over the correct empirical form of the variable-interval response function by further defining the variables responsible for differences in the form of that function.