Might an overweight waitress make you eat more? How the body type of others is sufficient to alter our food consumption

This paper investigates how people's food choices can be shaped by the body type of others around them. Using a professionally constructed obesity prosthesis, we show that the body type of a (confederate) server in a taste test study was sufficient to alter both the quantity (Experiment 1) and specific choices (Experiment 2) participants made but that chronic dieters and non-dieters exhibited opposite effects. While non-dieters ate more snacks when the server was thin, dieters ate more when the server was heavy. Dieters were also more persuaded by a heavy (vs. a thin) server, choosing both a healthy and unhealthy snack more often when she recommended it to them. We suggest these results may be attributable to identification with the server.     

Workplace factors associated with family dinner behaviors

This study investigated relationships between workplace factors and family dinners. We examined two aspects of the family dinner, the frequency that the entire family typically has dinner together each week and the frequency that children eat fast food for dinner. Participants were 220 parents who worked at least 20 h a week and had at least one child living at home. Results indicated that work interference with family (WIF) mediated the relationship between family-supportive supervision and family dinner frequency. Greater flexplace (i.e., telecommuting) availability was associated with less frequent use of fast food for children’s dinner.     

The allure of forbidden food: On the role of attention in self-regulation

The aim of the present studies was to examine the impact of food cues on restrained eaters’ attention for food. Previous research has shown that restrained eaters spontaneously activate hedonic thoughts in response to palatable food cues, and that such food cues also lead them to inhibit their dieting goal. We argue that as a consequence, restrained eaters’ selective attention will automatically be drawn towards hedonically relevant food items. Consistent with our expectations, the results of two studies revealed that restrained eaters, but not unrestrained eaters, displayed an attentional bias for hedonically rated food items when they had been pre-exposed to food cues. However, this attentional bias did not occur when restrained eaters were primed with the concept of dieting, thereby rendering the regulation of eating behavior more successful. These findings are discussed in the context of implicit processes in self-regulation.     

Lean and mean rats: Some effects of acute changes in the food supply upon territorial aggression

In experiment 1, individually housed rats subjected to short-term food restriction displayed more territorial aggression toward conspecific intruders than controls maintained on a free-feeding diet. In experiment 2, small groups of three adult male rats had access to either a standard laboratory diet or the standard diet plus sucrose. Groups with the sucrose supplement were significantly less aggressive toward intruders than controls. Sucrose availability did not produce appreciable gains in body weight but it did reliably decrease within-colony weight variation. The results suggest the existence of an effective dietary mechanism that enables a social species such as Rattus norvegicus to tolerate each other in dense feeding aggregations when food is abundant. Conversely, when food is limited, social intolerance increases and serves to limit the development of large feeding groups.     

Effects of qualitatively different reinforcers on the parameters of the response-strength equation.

This experiment examined the relationship between two qualitatively different reinforcers and the parameters of a quantitative model of reinforced responding, referred to as the response-strength equation or the Herrnstein equation. A group of rats was first food deprived and later water deprived. An 11.5% sucrose solution served as the reinforcer in the food-deprivation condition, and water was the reinforcer in the water-deprivation condition. Each experimental session consisted of a series of seven variable-interval schedules, providing reinforcement rates that varied between 20 and 1,200 reinforcers per hour. The response rates increased in a negatively accelerating function in a manner consistent with the response-strength equation. This equation has two fitted parameters, k and Re. According to one theory, the k parameter is a measure of motor performance, and Re is indicative of the relative reinforcement efficacy of the background uncontrollable sources of reinforcement in relation to the experimentally arranged reinforcer. In this study, k did not change as a result of the different reinforcers, but Re was significantly larger in the sucrose-reinforcement condition. These results are consistent with the interpretation that k and Re measure two independent and experimentally distinguishable parameters and provide further evidence that absolute response rate is a function of relative reinforcement rate, as implied by the derivation of the response-strength equation based on the matching law.     

Signal modality and choice between signaled and unsignaled food

Choice between signaled and unsignaled response-independent food schedules was assessed in three experiments using a commitment procedure. In Experiment 1, subjects tested with a 5-s visual signal consistently changed from the signaled to the unsignaled schedule. Changing from the unsignaled to the signaled schedule was observed only occasionally and only at low levels. The same outcome was observed in Experiment 2 with different types of visual signals and with different stimulus combinations identifying the signal period, the signal-absent period, and the unsignaled schedule. In Experiment 3 the visual signal was replaced with an auditory signal for four of the subjects tested in Experiment 2. The subjects then changed from the unsignaled to the signaled schedule or showed a substantial reduction in choice for the unsignaled schedule. The data were assessed using a conditioned-reinforcement interpretation of choice.     

Discriminability of frequency of food or stimulus presentations in variable-time schedules

Pigeons responded in a two-alternative forced-choice task in which reinforcement was dependent upon the frequency of events that occurred in an immediately preceding schedule sample. On a given trial the events were either brief food presentations or brief visual and auditory stimulus changes. High levels of stimulus control were obtained by food-presentation schedules only. Discriminative control by frequency or stimulus change was absent. Stimulus control by food frequency was decreased by the imposition of a delay period between the schedule sample and the choice. Moreover, stimulus control by food frequency was related to the ratio of food-presentation schedule pairs when novel schedules were presented in a transfer test.     

Reward Density And Variable-interval Schedule Performance In An Open Economy

There is no general agreement regarding the form of the relation between response rate and reinforcement rate when single schedules of reinforcement are studied in an open economy. The present study assessed the form of this relation using reward density, which incorporates both reinforcement rate and duration of access to food, as an independent variable. Reward density was manipulated with 4 pigeons by changing the value of the variable-interval schedule, the hopper duration, or both. The relations between response rate and reward density were sharply rising and hyperbolic in 3 of 4 pigeons, replicating results obtained by Catania and Reynolds (1968). Because eating efficiency was lower in conditions that provided longer hopper durations, programmed reward densities differed from obtained reward densities. When response rates were examined as a function of obtained reward densities, the same relations were demonstrated more strongly. In further clarifying the relation between response rate and reward density in an open economy, these results lend support to the conclusion that open and closed economies yield different behavioral effects.     

An economic analysis of "demand" for food in baboons.

Responding of 6 adult male baboons (Papio c. anubis) was maintained under a fixed-ratio schedule of food reinforcement during daily 22-hr experimental sessions. Completion of the ratio requirement resulted in the delivery of a single 1-g food pellet; supplemental feeding was limited to a daily fruit ration. Ratio values were increased on Mondays, Wednesdays, and Fridays according to the following schedule: 2, 4, 8, 16, 32, 64, 96, 128. Responding under each ratio value was examined four times. Under the Fixed-Ratio 2 conditions, food intake ranged between 300 and 600 g. Ratios were increased for each baboon until food intake decreased to about 100 g (20% to 30% of Fixed-Ratio 2 intake). Increasing the response cost increased total time responding and total daily responding in all baboons, but this increase in responding was not sufficient to maintain stable food intake. Baboons responded between 90 and 180 min per day. The highest running response rates were observed under the Fixed-Ratio 2 and Fixed-Ratio 4 schedules. Running rate was similar across the larger ratio values (greater than Fixed-Ratio 8) but was lower than that observed under the Fixed-Ratio 2 and Fixed-Ratio 4 schedules. Similar results were observed the four times that each fixed-ratio value was tested. Intake as a function of cost was analyzed by fitting data to the nonlinear equation proposed by Hursh, Raslear, Shurtleff, Bauman, and Simmons (1988) for "demand" functions. Demand for food was inelastic over most of the ratio values until food intake decreased to 15% to 55% of baseline. The results indicate that demand functions are appropriate for the study of food intake in baboons, but also caution that intake at the cost when demand shifts from inelastic to elastic and its relationship to maximal intake should also be included in analyses of demand for a commodity.     

Responding under positive and negative response contingencies in pigeons and crows

Four crows were trained to key peck for food. Then, they were exposed to a positive response contingency that required them to peck the key when it was illuminated briefly (the trial) in order to receive food. This procedure resulted in consistent within-trial pecking. When the contingency changed so that food was presented at the end of a trial when no response occurred, but the trial terminated immediately and food was omitted when a response occurred (negative response contingency), responding decreased markedly. Eight pigeons were studied under the same change in contingencies. These birds varied in their response histories from naive to having several years' experience. The previously naive pigeons also showed rapid declines in responding under the negative contingency; the responding of the birds with extended training histories declined much more slowly. Eventually, however, six of the eight pigeons showed little or no responding under the negative contingency, while they responded consistently when re-exposed to the positive contingency. These findings question the power and the generality of the negative automaintenance phenomenon.