《易传》中的语言哲学思想探论--兼论儒、道、《易》的语言哲学思想之异同

本文试图对《易传》中的语言哲学思想,以及以孔子、孟子、荀子为代表的儒家和以老子、庄子为代表的道家的语育哲学思想进行初步分析,对先秦哲学中的语言哲学所关涉到的问题作一点探索性的研究,看先秦部分思想家考察了汉语言的哪些方面的特征,为我们反思现代汉语与现代中国哲学的关系提供某些启示。     

论儒家道德的产生机制

道德的中心问题是善。在儒家文化体系里,善、仁与圣都具有这一含义。善何以可能这一道德哲学的问题,在儒家思想体系里,也就演变为仁、圣何以可能的问题。仁的本义是爱亲人,因此,爱亲人的孝自然成为儒家思想的基础。而将仁爱上升为博爱众生,则为圣。因此．圣不仅是道德理想,同样也是政治理念。仁与圣的实现,在孔子那里,依靠忠恕,推己及人;在孟子那里,则为推恩。以自我的情感为基础发生的情感转移,休谟称之为同情。因此,聚合理念与生理因素的同情是孔、孟善何以可能的基础。同时,这也揭示了道德发生的机制。     

Ancient Chinese philosophical advice: can it help us find happiness today?

Confucianism, Buddhism and Taoism are three main classic Chinese philosophy schools, which all deal with the question of how one should live. In this paper, we first review these ancient recommendations and next consider whether they promise a happy life in present-day society. Recommended behaviours found in the ancient texts are compared with conditions for happiness as observed in present-day empirical investigations. Classic Confucianism appears to offer the most apt advice for finding happiness in present-day society, in particular because it recommends that one should be involved in real life. Classic Taoist advice is second best: its strong point is that it advises us against too much social conformism and bookishness. The advice given by classic Buddhists is better not followed in modern society.     

齐鲁饮食文化形态中的儒学思想

齐鲁饮食文化深受儒学思想的影响,形成了一定文化形态的饮食观念,影响人们的日常生活,并在一定的时间和空间范围内起着促进或制约社会发展的作用。齐鲁饮食习俗中“上顺天道、适时进食”的自然生态观,“长幼有序、进食有礼”的礼俗观,“敬天爱人”和谐观,“孝敬父母、以和为贵”伦理观,“以大惟美”待客观,是齐鲁饮食文化形态的主要特征,是儒学思想实现社会统治方略和社会管理的具体体现。新的历史时期,齐鲁饮食文化不断与时俱进,加强自身发展与对外交流,去粗存精引领社会饮食文化健康和谐发展。     

儒家经典英译与儒家思想的跨文化传播

儒家经典是中国传统文化的瑰宝。儒家经典的外译特别是英译,一直是西方国家了解中国文化的重要途径之一,也为西方读者提供了更为广阔的欣赏儒家思想的空间。儒家经典英译其本质是一种跨文化传播活动。儒家经典众多的译本由于译者的背景、传播目的和目标受众的不同,也呈现出不同的风格。     

Confucianism between Tradition and Modernity, Religion, and Secularization: Questions to Tu Weiming

The article discusses central assumptions of Tu Weiming’s program of overcoming the “enlightenment mentality” and throws a critical light on his conceptions of religious or spiritual Confucianism, of a Confucian modernity, and of the “multiple modernities” theory in general. It defends a unitary rather than multiple concept of modernity in terms of the realization of a morally controlled “principle of free subjectivity” and tries to show how Confucianism, understood as a secular ethics, could contribute to this goal.     

Separation of politics and morality: a commentary on Analects of Confucius

Confucians emphasizes and values morality, hence observers tended to regard moralities as politics so that the independent politics in the Confucian tradition has become implicit. Through a perusal of the Analects of Confucius, we can find that ethics and politics were separated from and independent of each other to Confucius, the primitive Confucian: he did not substitute ethics for politics. __________ Translated from Nanjing Shifan Daxue Wenxueyuan Xuebao 南京师范大学文学院学报 (Journal of School of Chinese at Nanjing Normal University) by Huang Deyuan     

论张积中的三教观

自魏晋以来,儒释道三家思想并存发展成为了中国文化的显著特征之一。清末太谷学派作为流传于民间的一个学术派别,其三教观一直存在诸多争议。学派北宗传人张积中在山东肥城黄崖山聚徒讲学近十年,门人弟子遍及山左,现存遗著十九种,为太谷二传弟子中著述最多者。从张积中的三教观来看,他并非倡导三教合一,其三教观的核心是以弘扬儒家文化为基本理念,同时汲取佛道思想来完善其理论体系的太谷圣功之学,当属宋明新儒家思想在民间进行儒学传播的新尝试。     

读《儒行》札记

《儒行》同见于《礼记》和《孔子家语》,应出于孔门弟子所记,并经整理而成,其成书年代当在春秋战国之际。不过,《孔子家语.儒行解》与《礼记.儒行》相较,则更为原始。《儒行》对于理解孔子思想和原始儒学,是最为系统而完整的论述,理应得到学者的重视。     

从陈荣捷和杜维明看儒学研究的世界化

文章通过回顾陈荣捷和杜维明对儒学世界化所作的贡献,讨论了在儒学研究世界化过程中儒学的原汁原味与新的色香味的关系问题、儒学的独特性问题等,试图以点见面,从个案研究中窥视儒学的世界价值。