Visual information processing of sequentially presented inputs: III. Further effects of list length and interstimulus interval values on sub-span storage and retrieval mechanisms

Two experiments were carried out, employing a computer-based cathode-ray tube display system, to study further the effects of sub-span Hst length, i.e., two, three, four, and five decimal digits, and relatively small interstimulus interval (ISI) values, i.e., 20, 40, 60, 80, and 100 msec, on visual information processing, storage, and retrieval mechanisms. The results of the first experiment confirmed the compttcated intenctions found in two earlier studies between Hst length and ISI values, but with much smaller ISI values than employed preriousfy. The results of the second experiment, in which unequal ISI values were employed within the same length input string, showed little effect resulting from this parameter, but it was suggested that a wider distribution of different ISI values within the same length input string would produce very strong effects.     

The semiautomatic Wisconsin general test apparatus

A semiautomatic version of the Wisconsin General Test Apparatus is described along with circuitry. Comparison data are provided for the semiautomatic and manual WGTA obtained under comparable procedures and conditions. Response latencies are given for go/no-go object discrimination problems and subsequent retention tests.     

Taste sensitivity in infrahuman species: Use of a genetic model to test the validity of alternative measures

In a genetic analysis of PTC taste sensitivity of mice, Ss were presented tap water and a PTC solution in a two-choice situation. A preference index was used as a measure of taste sensitivity, assuming that ability to taste would lead to avoidance, i.e., negative preference. This assumption, however, lead to the rejection of seven Ss who preferred the test solution. Due to the undesirability of deleting Ss, the data were reanalyzed, using an alternative index of taste sensitivity that required no assumption concerning the hedonic quality of the test solution. Information regarding the inheritance of taste sensitivity to PTC provided the validating criterion for this measure.