Teaching Clinical Psychology Trainees about Weight Bias

Abstract

As an assistant professor who teaches clinical psychology trainees about social aspects of behavior, I devote one week to the topic of weight bias. In this class, I rely on the research literature to challenge common myths about “obesity,” demonstrate the pervasiveness and harm of weight bias, and offer recommendations to trainees to apply to their own professional and personal lives. I encourage trainees to shift focus from weight and weight loss to health and well-being and to engage in self-reflection on the role of weight bias in their interactions with others. Here, I describe my weight bias seminar and outline common questions and my responses to them (e.g., Do you actually believe that “obese” people can be healthy?). Weight bias is a neglected topic in most clinical psychology training programs. Weight bias must be addressed in clinical psychology programs to produce culturally competent graduates who are aware of diversity issues.     

Perspectives on Counseling Psychology: Portugal at a Glance

Les auteurs décrivent le statut actuel et réfléchissent à l'avenir possible de la psychologie du counseling au Portugal, cela à partir de ses forces, de ses faiblesses, de ses opportunités et de ce qui la menace. Le counseling est de plus en plus une aide proactive au développement individuel, plutôt qu'une solution aux situations problématiques. Dans ces conditions, l'une des orientations possibles de la psychologie du counseling est le traitement de la diversité des approches théoriques et techniques pour mettre au point des méthodes d'intervention communes. Les défis que rencontreront prochainement les psychologues du counseling sont analysés à partir des demandes universitaires et autres, la qualité des services et la nécessité d'une réglementation officielle. On propose enfin des recommandations relatives à l'avenir de la psychologie du counseling.
Based on an analysis of strengths, weaknesses, opportunities, and threats the authors discuss the current status and possible future directions for counseling psychology in Portugal. Counseling is increasingly being viewed as a proactive support to individual development, rather than as a remedial solution to problem situations. In this environment, pursuing diversity in theoretical and techniques approaches to find common intervention methodologies is one possible direction for counseling psychology. The challenges encountered by counseling psychologists in the near future are analysed relative to academic and other demands, the quality of the services, and the need for statutory regulation. Recommendations pertaining to the construction of the future for counseling psychology are proposed.     

The effect of intertrial food presentations on anticipatory goal-tracking in the rat

Four experiments examined the sensitivity of anticipatory goal-tracking in the rat to stimulus-food contingency. Contingency was manipulated by varying the probability of food delivery in the absence of a food-tray-light or clicker conditional stimulus (CS), while holding constant the probability of food coincident with the CS. CS control of anticipatory food tray investigation was examined after a period of context extinction in all experiments. Acquisition of stimulus control was undermined by the scheduling of intertrial food deliveries (Experiment 1). The rate of intertrial food deliveries influenced subsequent acquisition of CS control when all intertrial food deliveries were omitted (Experiment 2). When intertrial food deliveries were added to the training regimen subsequent to acquisition of CS control, that control was impaired (Experiments 3 and 4).     

Flavour liking and preference conditioned by caffeine in humans

When caffeine consumers repeatedly experience a novel flavoured drink containing caffeine, the rated pleasantness of the drink flavour increases progressively. These results could be interpreted in terms of the flavour acting as a Pavlovian conditioned stimulus (CS) predicting the consequences of caffeine ingestion. However, all studies of this phenomenon to date have used between-subjects designs, and one criticism of this is that changes in pleasantness might have arisen from nonspecific effects. A more rigorous test is to examine changes in pleasantness for two drinks, a CS+ flavour paired with caffeine and CS- paired with placebo. Accordingly, 20 moderate caffeine consumers consumed both CS+ and CS- drinks in counterbalanced order over eight conditioning trials at breakfast, with hedonic and sensory characteristics evaluated on each trial. As predicted, the rated pleasantness of the CS+ drink increased whereas pleasantness of the CS- drink did not change. Despite this, participants did not have an overall preference for the CS+ flavour posttraining. However, both those who chose the CS+ and those who chose the CS- at the end showed the same direction and rate of change in pleasantness for the two drinks during training, but spurious differences in baseline preference obscured this effect in terms of an overall change in preference. Overall these data suggest that changes in pleasantness of drinks paired with caffeine delivery are best explained in terms of Pavlovian associations between drink flavour and the postingestive effects of caffeine.