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141.
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Dr. Josef Schächter 《Synthese》1938,3(1):223-233
Ohne Zusammenfassung 相似文献
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Prof. Dr. A. H. de Hartog 《Synthese》1938,3(1):396-396
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Alfimova Margarita V. Lezheiko Tatyana Plakunova Victoria Golimbet Vera 《Motivation and emotion》2021,45(5):649-660
Motivation and Emotion - Deficient anticipatory and preserved consummatory pleasure are hypothesized in schizophrenia-spectrum conditions. However, corresponding findings regarding schizotypy are... 相似文献
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Vera Margarida Cachapa Macedo Isabel Correia Marília Prada 《Journal of applied social psychology》2021,51(11):1109-1115
Overweight and obesity are risk factors for a range of chronic diseases, many of them caused by excessive consumption of unhealthy foods and insufficient consumption of healthy foods. The present study aims to experimentally test the effect of being exposed to injustice on the intention to consume healthy and unhealthy foods, through self-regulation. We predicted that injustice decreases self-regulation which in turn increases the intention to consume unhealthy foods and decreases the intention to consume healthy foods. Undergraduate students (N = 175; 89% women; Mage = 24.28, SD = 7.36) were randomly exposed to a scenario describing an unjust or a just academic situation. In a subsequent allegedly unrelated task, participants were asked to indicate their intention to consume each of 26 food items (half depicting unhealthy foods and half healthy foods, random order) during the subsequent week. As expected, injustice decreased self-regulation which in turn increased the intention to consume unhealthy foods and decreased the intention to consume healthy foods. These results highlight the central importance of justice perceptions in the study of consumption and contribute to frame it in the study of the consequences of economic inequalities for nutrition. 相似文献
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Emma Acke Dr. Melissa Milna De Smet Dr. Kimberly Van Nieuwenhove Prof. Dr. Reitske Meganck 《Psychologica Belgica》2022,62(1):17
Client agency is considered a crucial contributor to good treatment outcome. Recent studies, however, differ strongly in how they conceptualise and investigate agency. The current study explores the nature of client agency in ten clients’ pre-treatment interviews. Applying Consensual Qualitative Research, we constructed three overarching categories, subdivided into 14 sub-categories capturing both between- and within-person differences in agency before therapy. We found that all participants oscillated between the experience of a lack of grip on problems on the one hand and noticing their involvement in the problem and taking action on the other. These results present a dynamic conceptualisation of client agency. This allows us to ask pertinent questions for both future research and clinical practice. 相似文献