Spatiotemporal dynamics of long-term potentiation in rat insular cortex revealed by optical imaging

Long-term potentiation (LTP) of the gustatory cortex (GC), a part of the insular cortex (IC) around the middle cerebral artery, is a key process of gustatory learning and memory, including conditioned taste aversion learning. The rostral (rGC) and caudal GC (cGC) process different tastes; the rGC responds to hedonic and the cGC responds to aversive tastes. However, plastic changes of spatial interaction of excitatory propagation between the rGC and cGC remain unknown. The present study aimed to elucidate spatiotemporal profiles of excitatory propagation, induced by electrical stimulation (five train pulses) of the rGC/cGC before and after LTP induction, using in vivo optical imaging with a voltage-sensitive dye. We demonstrated that tetanic stimulation of the cGC induced long-lasting expansion of the excitation responding to five train stimulation of the cGC, and an increase in amplitude of optical signals in the IC. Excitatory propagation after LTP induction spread preferentially toward the rostral IC: the length constant (λ) of excitation, obtained by fitting optical signals with a monoexponential curve, was increased to 121.9% in the rostral direction, whereas λ for the caudal, dorsal, and ventral directions were 48.9%, 44.2%, and 62.5%, respectively. LTP induction was prevented by pre-application of D-APV, an NMDA receptor antagonist, or atropine, a muscarinic receptor antagonist, to the cortical surface. In contrast, rGC stimulation induced only slight LTP without direction preference. Considering the different roles of the rGC and cGC in gustatory processing, these characteristic patterns of LTP in the GC may be involved in a mechanism underlying conversion of palatability.     

Transposed-Letter Priming Across Inflectional Morpheme Boundaries

This study reports findings from two experiments testing whether a transposed-letter (TL) priming effect can be obtained when the transposition occurs across morphological boundaries. Previous studies have primarily tested derivationally complex words or compound words, but have not examined a more rule-based and productive morphological structure, i.e., inflectionally complex words, using masked priming. Experiment 1 tested TL priming with nonword primes and inflected targets (FOCUSING). Nonword primes were formed by transposing letters either within the root morpheme (fcousing) or across two morphemes (focuisng). Experiment 2 used the same nonword primes, but had the root words as targets (FOCUS). Both experiments showed similar TL priming effects for within-morpheme and across-boundary positions, indicating that morphological decomposition takes place only after letter positions in a word have been assigned. This finding provides additional evidence to previous research testing derived and compound words showing TL priming regardless of the position of transposition.     

Development of eating behavior by Japanese toddlers in a nursery school: relation to independent walking

The eating behavior of 32 toddlers in a nursery school at 10, 12, and 14 months old was observed in relation to the age at onset of independent walking. With increasing age, the frequency at which the toddlers ate food given by a teacher decreased, and the frequency at which the toddlers ate by themselves increased. The toddlers who started walking earlier also advanced faster in the development of eating behavior. The time when the frequency of eating by oneself surpassed the frequency of passive eating coincided with the time when the toddlers started walking.     

Benefits of negative thinking and negative affect: analyses of answers to an open-ended question by Japanese undergraduates

What are the benefits of negative thinking and negative affect? Although previous studies in evolutionary psychology, social psychology, and clinical psychology have clarified the question, there has been no definitive study asking people directly about the perceived benefits. In the present study, 119 Japanese undergraduates were asked how they recognized the benefits of negative thinking and negative affect. Their answers were analyzed qualitatively. The answers were arranged into 30 smaller categories and 12 superordinate ones. The benefits were divided into "benefits to the self" and "benefits to interpersonal relations". Finally, the conditions necessary for the negative thinking and negative affect being benign, and possible cultural differences, were discussed.