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241.
This study investigated the trait emotional intelligence (trait EI or trait emotional self‐efficacy) profiles of 512 students from five university faculties: technical studies, natural sciences, social sciences, arts, and humanities. Using the Trait Emotional Intelligence Questionnaire, it was hypothesised that (a) social sciences would score higher than technical studies in Emotionality, (b) arts would score higher than technical studies in Emotionality, (c) arts would score lower than technical studies in Self‐control, and (d) there would be an interaction between gender and faculty, whereby female students would score higher than male students within the social sciences only. Several other exploratory comparisons were also performed. Results supported hypotheses (a), (b), and (d), but not hypothesis (c), although the differences were in the predicted direction.  相似文献   
242.
This study assessed whether two well known effects associated with cognitive control, conflict adaptation (the Gratton effect) and conflict context (proportion congruent effects), reflect a single common or separate control systems. To test this we examined if these two effects generalized from one kind of conflict to another by using a combined-conflict paradigm (involving the Simon and Spatial Stroop tasks) and manipulating the proportion of congruent to incongruent trials for one conflict (Simon) but not the other (Spatial Stroop). We found that conflict adaptation effects did not generalize, but the effect of conflict context did. This contrasting pattern of results strongly suggests the existence of two separate attentional control systems, one transient and responsible of online regulation of performance (conflict adaptation), the other sustained and responsible for conflict context effects.  相似文献   
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244.
Six participants with autism learned conditional relations between complex auditory‐visual sample stimuli (dictated words and pictures) and simple visual comparisons (printed words) using matching‐to‐sample training procedures. Pre‐ and posttests examined potential stimulus control by each element of the complex sample when presented individually and emergence of additional conditional relations and oral labeling. Tests revealed class‐consistent performance for all participants following training.  相似文献   
245.
This paper examines the effect of interethnic ideologies on the likability of stereotypic vs. counterstereotypic minority targets. In two experiments, participants were exposed to either a multicultural or colorblind prime and subsequently asked to indicate their impressions of a stereotypic or counterstereotypic minority target. Results suggest that multiculturalism and colorblindness have different effects on the likability of minority targets to the extent that such targets confirm the existence of fixed or permeable ethnic group boundaries. Specifically, a stereotypic target was liked more than a counterstereotypic target when participants were exposed to multiculturalism - suggesting that multiculturalism creates a preference for individuals who remain within the boundaries of their ethnicity. Conversely, a counterstereotypic target was liked more than a stereotypic target when participants were exposed to colorblindness - suggesting that colorblindness creates a preference for individuals who permeate the boundaries of their ethnicity. Theoretical and practical implications are discussed.  相似文献   
246.
The term ‘Climategate’ refers to the episode in November 2009 when emails between climate scientists were stolen and published online. The content of this private correspondence prompted criticism from diverse commentators who cast doubts on the methods, claims, and members of the climate science community. In response, individual scientists and scientific institutions published statements responding to the allegations of scientific fraud. Gieryn's concept of ‘boundary-work’ can be used to analyse the rhetoric of scientists in situations where their legitimacy is disputed. More specifically, boundary-work can be used to analyse the responses of scientists in terms of: how they represent the attributes of science, what types of boundary-work they undertake (e.g. expulsion, expansion, and protection), and the professional interests that come into play. A boundary-work analysis of the commentaries published in the aftermath of Climategate reveals that scientists characterised climate science as consensual, asocial, and open. Scientists depicted climate science as consensual with the purpose of expelling dissenters and protecting areas of climate science from criticism. Scientists also described knowledge about climate as being ideally produced apart from society so that they could preserve their autonomy and exclude individuals who are accused of being ‘politically biased’. Scientists characterised climate science as necessarily open as the means to justify both existing and additional public funding for science and to avoid external corrective interventions against scientific opacity. Scientists and their critics alike interpreted the stolen emails as embarrassing deviations from the alleged social demands of a consensual, objective, and accessible science.  相似文献   
247.
Abstract

We study the propagation of shear horizontal waves between the interface of piezoelectric and piezomagnetic half-spaces with a magneto-electro-mechanical imperfect contact. Mechanical, electrical and magnetical imperfections are modelled by means of a spring, a capacitor and a inductor, respectively. A general expression for the dispersion relation not reported previously in literature is given in an explicit form, with the diverse limit cases analysed in detail. In some of these limit cases, new expressions are also obtained which predict the existence of interfacial waves. In the other cases, when already reported results exist, a comparison with them is done. Some physical interpretations are derived from the limit cases. The influence of mechanical, electrical and magnetical imperfect contacts are shown in some numerical examples.  相似文献   
248.
ABSTRACT

Descartes did not use the terms ‘primary’ and ‘secondary’ qualities, but a similar distinction emerges from his texts: certain qualities of objects (such as size and shape) are intrinsic properties of matter, whereas others (like colours and smells) are products of the interaction with a perceiver. A common interpretation states that the division between primary and secondary qualities is explained by the way in which we are acquainted with them: an idea of a primary quality is similar to its physical causes, and it is clearly and distinctly perceived by the intellect. An idea of a secondary quality is dissimilar to its physical causes and it is obscurely and confusedly perceived by the senses. This view receives the name of ‘bifurcation reading’ (Simmons, A. ‘Descartes on the Cognitive Structure of Sensory Experience’. Philosophy and Phenomenological Research, LXVII, no. 3 (November 2003)). While it integrates well some textual occurrences, it creates a problematic fragmentation within single acts of perception. This paper contends that this reading is incorrect. It presents several arguments for the claim that the distinction of qualities is due to the different ways in which our ideas of them misrepresent their physical causes. Then, Descartes’ dissimilarity thesis between physical objects and our ideas of them remains a structural feature of his theory of sensory perception and not a local phenomenon affecting only ideas of secondary qualities.  相似文献   
249.
250.
This research aims to analyze the relationship between sociocultural values and human food preferences. The latter, as shown in this paper, are greatly influenced by cultural identity. This work stems from a theoretical context that originated in Europe and the United States towards the mid‐twentieth century, within the field of the anthropology of food. A qualitative and quantitative analysis has been performed in the Comunidad Autónoma de Aragón (Spain). Research methods include focus groups, in‐depth interviews, participant observation, and a questionnaire that was handed out to a representative sample of the Aragonese population (816 people over 21 years of age; confidence level of 95.5% and error margin of ±3.5). Regarding the research outcome, a highly significant qualitative and quantitative connection has been found between food selection and cultural identity. In other words, people prefer to consume foods that are symbolically associated with their own culture, in order to reinforce their sense of belonging. Although this study has been carried out in Aragón, it is our belief that the results can be generalized to other areas. The originality and interest of our findings are notable considering that, to date, few works have analyzed the sociocultural factors motivating food behavior. Moreover, these results could be used by public and private organizations to meet objectives such as health promotion and product marketing.  相似文献   
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