首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   22339篇
  免费   105篇
  国内免费   4篇
  2023年   19篇
  2022年   14篇
  2021年   33篇
  2020年   52篇
  2019年   48篇
  2018年   3528篇
  2017年   2855篇
  2016年   2298篇
  2015年   238篇
  2014年   135篇
  2013年   311篇
  2012年   665篇
  2011年   2467篇
  2010年   2578篇
  2009年   1521篇
  2008年   1762篇
  2007年   2249篇
  2006年   91篇
  2005年   289篇
  2004年   232篇
  2003年   165篇
  2002年   114篇
  2001年   65篇
  2000年   86篇
  1999年   56篇
  1998年   43篇
  1997年   34篇
  1996年   23篇
  1995年   18篇
  1994年   20篇
  1993年   21篇
  1992年   21篇
  1991年   24篇
  1990年   23篇
  1989年   15篇
  1988年   17篇
  1987年   24篇
  1986年   16篇
  1985年   17篇
  1984年   14篇
  1982年   15篇
  1980年   18篇
  1979年   20篇
  1978年   13篇
  1976年   13篇
  1974年   16篇
  1973年   16篇
  1971年   14篇
  1969年   13篇
  1966年   12篇
排序方式: 共有10000条查询结果,搜索用时 46 毫秒
121.
122.
123.
124.
125.
Extinction of conditioned taste aversions was examined as a function of taste concentration and of the presence of an additional taste. The results of Experiment 1 were consistent with previous evidence in that a conditioned aversion to high concentration saline was more persistent in extinction than an aversion to a low concentration. However, when floor effects were avoided the rate of extinction was faster for the higher (1%) concentration than for 0.2% saline (Experiment 2), a result consistent with accounts of extinction in other preparations. Three further experiments examined extinction of a conditioned sucrose aversion. The addition of 1% saline, but not of 0.2% saline, to sucrose during extinction produced overshadowing ("protection from extinction"; Experiment 3). Such overshadowing by saline was detected after two, but not after a single extinction trial (Experiment 4). This last finding suggests that under the conditions of the present experiments sweet and salty tastes function as elemental stimuli competing for loss of associative strength. No overshadowing was found when almond (an aqueous odour) was used in place of saline as the added stimulus, even when high concentrations of almond were used that produced observable neophobia (Experiments 5A and 5B).  相似文献   
126.
Children aged 6-15 years old and adults (over 18) were given three tests designed to test perception and comprehension of facial expression. In the first test subjects were given two composite symmetrical faces made from the left or right half of a normal face, the subjects' task being to indicate which composite more closely resembled the original face. In the second test the subjects matched a series of photographs from Life magazine with key photographs of one of six distinct emotions (sad, fear, happy, anger, disgust, surprise). In the third test the subjects chose a key photograph that was appropriate for the face of a faceless character in a cartoon. On the composite faces test the subjects in all groups exhibited a preference for the left visual field composite, implying that all age groups were processing the faces in a similar manner. The results of the other two tests showed that there was an improvement in the perception of facial expression between the ages of 6 and 8 years, little change until about 13 years, and then a second improvement to adult performance at about 14 years. The performance of the 8- to 13-year-old children was similar to that of adult patients with frontal lobe injuries, which could be taken as evidence that the regions of the frontal lobe involved in the performance of these tasks may not be mature until about 14 years of age.  相似文献   
127.
128.
129.
Under the post-metaphysical sky “old” humanistic-oriented education is possible solely at the cost of its transformation into its negative, into a power that is determined to diminish human potentials for self-exaltation. Nothing less than total metamorphosis is needed to rescue the core of humanistic genesis: the quest for edifying Life and resistance to the call for “home-returning” into the total harmony that is promised to us within nothingness.  相似文献   
130.
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号