Sensory-substitution systems for the sensorily impaired: the case for the use of tactile-vibratory stimulation

A case is made for the use of tactile-vibratory stimulation in devising sensory-substitution systems for sensorily impaired humans.     

Acoustic evidence of aberrant velocities in stutterers' fluent speech

Movement rates of formant frequencies and the extents of articulatory change were spectrographically analyzed in the fLuent (VCV) utterances of 20 stutterers and nonstutterers. The velocities of articulator movement throughout the first vowel and velocities into the second vowel were not significantly different for the two groups. These mean rates of movement, although nonsignificant, were slower in stutterers and slightly more variable, and the extent of articulator movement was comparable. These results do not support the contentions that stutterers use coarticulatory movements that are too rapid or that stutterers have a poorer competence for rapid coordination of speech movements. The rationales of rate-control treatment methods to slow coarticulatory movements in stutterers need to be reexamined.     

Changes in salt taste in dialysis and their relationship to blood constituents

Taste sensitivity for sodium chloride in solution and sensitivity and preference for sodium chloride in bread were measured in 14 male patients undergoing hemodialysis. There was an increase in sensitivity to salt taste following dialysis only when assessed using the bread samples. Patients on a lower sodium diet were more sensitive to salt taste in bread. Although the taste changes were not related to the decreases in serum sodium or to copper, greater increases in sensitivity were related to greater increases in serum zinc during dialysis.