Expertise Shapes Multimodal Imagery for Wine

Although taste and smell seem hard to imagine, some people nevertheless report vivid imagery in these sensory modalities. We investigate whether experts are better able to imagine smells and tastes because they have learned the ability, or whether they are better imaginers in the first place, and so become experts. To test this, we first compared a group of wine experts to yoked novices using a battery of questionnaires. We show for the first time that experts report greater vividness of wine imagery, with no difference in vividness across sensory modalities. In contrast, novices had more vivid color imagery than taste or odor imagery for wines. Experts and novices did not differ on other vividness of imagery measures, suggesting a domain-specific effect of expertise. Critically, in a second study, we followed a group of students commencing a wine course and a group of matched control participants. Students and controls did not differ before the course, but after the wine course students reported more vivid wine imagery. We provide evidence that expertise improves imagery, exemplifying the extent of plasticity of cognition underlying the chemical senses.     

UNINTERRUPTED CENSORED DARWIN: FROM THE MIDDLE EAST TO THE MALAY-INDONESIAN WORLD

This essay outlines the significance of understanding the relationship between Islam and science, particularly from the twentieth century onward. It mainly revolves around the viability of Darwin's evolutionary thought in the Muslim world, which is confronted by various groups of Muslim commentators and scholars. This study goes through various original sources, official documents, former unpublished theses, and Qur’ānic commentaries in Islamic languages from north Africa to the Malay-Indonesian world to display the uninterrupted challenge of Muslims with European science in general and European evolutionary thought in particular; an act which is not going to stop now, nor tomorrow. Finally, this essay aims to inform readers how a philosophical reading of Islam and science would be crucial before approving or rejecting any form of connection between the two, particularly in future.     

The Sound of Smell: Associating Odor Valence With Disgust Sounds

Olfaction has recently been highlighted as a sense poorly connected with language. Odor is difficult to verbalize, and it has few qualities that afford mimicry by vision or sound. At the same time, emotion is thought to be the most salient dimension of an odor, and it could therefore be an olfactory dimension more easily communicated. We investigated whether sounds imitative of an innate disgust response can be associated with unpleasant odors. In two experiments, participants were asked to make a forced choice between a pseudoword including a disgust sound and a neutral pseudoword, for pleasant and unpleasant odors. Overall, participants chose more disgust pseudowords than neutral pseudowords for unpleasant odors, but this was not the case for pleasant odors. This effect was not driven by a general association between unpleasant sounds and unpleasant odors, but specifically the sounds [x/χ] and [f], thought to reflect physical responses to disgusting odors, as seen in the Polish fu! or the English ugh!. In line with growing evidence that language can encode odor, we provide the first experimental evidence for an association between the sound of a word and odor valence.     

Language is not necessary for color categories

The origin of color categories is under debate. Some researchers argue that color categories are linguistically constructed, while others claim they have a pre‐linguistic, and possibly even innate, basis. Although there is some evidence that 4–6‐month‐old infants respond categorically to color, these empirical results have been challenged in recent years. First, it has been claimed that previous demonstrations of color categories in infants may reflect color preferences instead. Second, and more seriously, other labs have reported failing to replicate the basic findings at all. In the current study we used eye‐tracking to test 8‐month‐old infants’ categorical perception of a previously attested color boundary (green–blue) and an additional color boundary (blue–purple). Our results show that infants are faster and more accurate at fixating targets when they come from a different color category than when from the same category (even though the chromatic separation sizes were equated). This is the case for both blue–green and blue–purple. Our findings provide independent evidence for the existence of color categories in pre‐linguistic infants, and suggest that categorical perception of color can occur without color language.     

The cross-linguistic categorization of everyday events: a study of cutting and breaking

The cross-linguistic investigation of semantic categories has a long history, spanning many disciplines and covering many domains. But the extent to which semantic categories are universal or language-specific remains highly controversial. Focusing on the domain of events involving material destruction (“cutting and breaking” events, for short), this study investigates how speakers of different languages implicitly categorize such events through the verbs they use to talk about them. Speakers of 28 typologically, genetically and geographically diverse languages were asked to describe the events shown in a set of videoclips, and the distribution of their verbs across the events was analyzed with multivariate statistics. The results show that there is considerable agreement across languages in the dimensions along which cutting and breaking events are distinguished, although there is variation in the number of categories and the placement of their boundaries. This suggests that there are strong constraints in human event categorization, and that variation is played out within a restricted semantic space.     

Covariation and quantifier polarity: what determines causal attribution in vignettes?

Tests of causal attribution often use verbal vignettes, with covariation information provided through statements quantified with natural language expressions. The effect of covariation information has typically been taken to show that set size information affects attribution. However, recent research shows that quantifiers provide information about discourse focus as well as covariation information. In the attribution literature, quantifiers are used to depict covariation, but they confound quantity and focus. In four experiments, we show that focus explains all (Experiment 1) or some (Experiment 2-4) of the impact of covariation information on the attributions made, confirming the importance of the confound. Attribution experiments using vignettes that present covariation information with natural language quantifiers may overestimate the impact of set size information, and ignore the impact of quantifier-induced focus.     

The influence of types of character on processing background information in narrative discourse

The background sentenceThe air was cold and clammy depicts setting information which may or may not be of significance to a given character in a narrative. We tested the hypothesis that such information is processed with respect to the main character in a narrative rather than with respect to a secondary character. In Experiment 1, subjects making attributions of awareness of such background states were more likely to attribute such awareness to main than to secondary characters. In Experiment 2, using self-paced reading, we showed that such information is more important for main than for secondary characters during reading. Thus, unattached background information is processed with respect to main characters. This bias provides a source of control over the processing necessary to establish a coherent representation during the reading of narratives. Experiment 3 eliminated the possibility that the effects were due to generally shallower processing of sentences centered on secondary characters.     

Iranian Herbalists,But Not Cooks,Are Better at Naming Odors Than Laypeople

Odor naming is enhanced in communities where communication about odors is a central part of daily life (e.g., wine experts, flavorists, and some hunter‐gatherer groups). In this study, we investigated how expert knowledge and daily experience affect the ability to name odors in a group of experts that has not previously been investigated in this context—Iranian herbalists; also called attars—as well as cooks and laypeople. We assessed naming accuracy and consistency for 16 herb and spice odors, collected judgments of odor perception, and evaluated participants' odor meta‐awareness. Participants' responses were overall more consistent and accurate for more frequent and familiar odors. Moreover, attars were more accurate than both cooks and laypeople at naming odors, although cooks did not perform significantly better than laypeople. Attars' perceptual ratings of odors and their overall odor meta‐awareness suggest they are also more attuned to odors than the other two groups. To conclude, Iranian attars—but not cooks—are better odor namers than laypeople. They also have greater meta‐awareness and differential perceptual responses to odors. These findings further highlight the critical role that expertise and type of experience have on olfactory functions.     

Talking about walking: biomechanics and the language of locomotion

What drives humans around the world to converge in certain ways in their naming while diverging dramatically in others? We studied how naming patterns are constrained by investigating whether labeling of human locomotion reflects the biomechanical discontinuity between walking and running gaits. Similarity judgments of a student locomoting on a treadmill at different slopes and speeds revealed perception of this discontinuity. Naming judgments of the same clips by speakers of English, Japanese, Spanish, and Dutch showed lexical distinctions between walking and running consistent with the perceived discontinuity. Typicality judgments showed that major gait terms of the four languages share goodness-of-example gradients. These data demonstrate that naming reflects the biomechanical discontinuity between walking and running and that shared elements of naming can arise from correlations among stimulus properties that are dynamic and fleeting. The results support the proposal that converging naming patterns reflect structure in the world, not only acts of construction by observers.     

Taha Jabir Al-‘Alwani: A Study of His Views on Ethics of Disagreement in Islam

This paper is an attempt to provide its readers/listeners the views of Taha Jabir Al-‘Alwani on Ethics of Disagreement in Islam. Taha Jabir Al-‘Alwani is one of the renowned scholars and reformists of the contemporary Muslim world. He presented in terms of views on the ethics of disagreement in Islam, an explanation of the etiquette envisioned by Islam for all those engaged in discourse and intellectual dialogue, and he also exposes a higher number of principles and purposes of the Shariah which provide Muslims with perspectives far vaster than those afforded by pedantic debate over points of law and procedure or fine distinctions between conflicting theological arguments. Above all, he analyzes that what today is going in the world is totally a contrast trend to the teachings of Qur’an and Sunnah. After stressing the paramount duty of affirming the oneness of Allah (Tawhid), both the Qur’an and the Sunnah stress on one thing above all: the unity of Muslim Ummah.